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Peach Blossom Cake Recipe

Name: Peach Blossom Cake
Ingredients: 1 c. SR flour; 1 x heaped Tbsp. Butter; 1/2 sm c. Sugar; 2 Tbsp. Jelly crystals, raspberry; 1 x Egg; 1/4 c. Water, lukewarm; 1/2 tsp Raspberry essence; 1 pch Salt

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.66 view details

1 c. SR flour
1 x heaped Tbsp. Butter
1/2 sm c. Sugar
2 Tbsp. Jelly crystals, raspberry
1 x Egg
1/4 c. Water, lukewarm
1/2 tsp Raspberry essence
1 pch Salt

Directions

Cream butter and sugar well.
Add in beaten egg and essence.
Sift in dry ingredients and sprinkle with jelly crystals.
Add in water, mix thoroughly.
Bake in a moderate oven for 25 - 30 min.
Ice with white icing and sprinkle with red jelly crystals.
Orange, pineapple or possibly lemon jelly crystals may be used instead of raspberry.

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Amount Per Recipe	%DV
Recipe Size 217g
Calories 552
Calories from Fat 141	26%
Total Fat 15.89g	20%
Saturated Fat 8.66g	35%
Trans Fat 0.0g
Cholesterol 217mg	72%
Sodium 301mg	13%
Potassium 64mg	2%
Total Carbs 100.33g	27%
Dietary Fiber 0.0g	0%
Sugars 100.26g	67%
Protein 5.66g	9%

Peach Blossom Cake Recipe

Ingredients