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Ingredients
- 1 lb Flour
- 4 x Large eggs (up to 5)
- 1/4 c. Oil
- 1/4 c. Water
- 1/2 c. Sesame seeds, fried
- 2Â 1/2 c. Sugar
- 2 c. Water
- 1 Tbsp. Lemon juice.
- 1 tsp Rose extract ("rose water")
- Â Â Oil for deep frying
Directions
- 1) Put in a bowl the flour and Large eggs and mix well. gradually add in the water and the oil and knead till the dough is smooth, flexible and non-stick. it is very important to knead the dough well.
- 2. cut the dough into 4 parts. spread a little flour on them and cover with a towel.
- 3. roll out 1/4 of the dough on a floured surface as thinly as you can. cut into 3 X 30 cm. / 1 X 10 " strips. repeat with the rest of the dough.
- 4. heat the deep frying oil.
- 5. stick one end of the strip between the teeth of a fork. roll loosely and insert into the warm oil. the strip will expand and will take the shape of a rose. when it terns golden brown remove from the oil and put in a strainer.
- 6. prepare the syrup: in a pot put the water, sugar, lemon juice and the rose water. cook over medium flame until you get a yellowish thick syrup - MAKE SURE IT DOESN'Tablespoons BROWN. remove from flame and set aside for 5 minutes.
- 7. dip every rose cookie in the warm syrup, arrange on a large serving plate. spread sesame seeds over the cookies.
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