Pastsa Fagioli I Recipe

Name: Pastsa Fagioli I
Ingredients: 3 x Garlic cloves, chopped; 4 Tbsp. Extra virgin olive oil; 28 ounce Can crushed tomatoes; Salt & pepper; 1 tsp Oregano; 15 ounce Can cannellini beans; 1 lb Ditalini, cooked hard; (reserve one c. liquid); Grated cheese; Red pepper flakes

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.28 view details

3 x Garlic cloves, chopped
4 Tbsp. Extra virgin olive oil
28 ounce Can crushed tomatoes
Â Â Salt & pepper
1 tsp Oregano
15 ounce Can cannellini beans
1 lb Ditalini, cooked hard
Â Â (reserve one c. liquid)
Â Â Grated cheese
Â Â Red pepper flakes

Directions

Saute/fry garlic in extra virgin olive oil, add in tomatoes, salt and pepper; simmer 15 min. Add in oregano and cannellini beans, simmer 10 min longer. Add in cooked ditalini and some reserved cooking liquid, if needed; stir. Let sit for 5 min. Serve wih grated cheese and red pepper flakes to taste.

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Amount Per Serving	%DV
Serving Size 374g
Recipe makes 4 servings
Calories 326
Calories from Fat 152	47%
Total Fat 17.23g	22%
Saturated Fat 3.61g	14%
Trans Fat 0.0g
Cholesterol 7mg	2%
Sodium 674mg	28%
Potassium 961mg	27%
Total Carbs 34.86g	9%
Dietary Fiber 11.0g	37%
Sugars 3.31g	2%
Protein 11.8g	19%

Pastsa Fagioli I Recipe

Ingredients