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Ingredients
- 2 Tbsp. Plus 2 teaspoon pine nuts
- 3 x Cloves garlic, chopped
- 1Â 1/3 c. Canned peeled tomatoes, minced
- 1/4 lb Marinated artichokes, liquid removed
- 1 tsp Italian herb seasoning
- 1 tsp Salt, or possibly to taste
- 1/2 lb Angel hair pasta
- 2 Tbsp. Plus 2 teaspoon grated Parmesan cheese
Directions
- Prep: 5 minutes, Cook: 10 minutes.
- Heat a heavy nonstick skillet over medium high heat. Saute/fry pine nuts 3 min, stirring frequently, or possibly till pine nuts are golden brown. Stir in next 5 ingredients and simmer 2 min, stirring occasionally. Season with pepper to taste and keep hot. Cook pasta in boiling salted water till al dente.
- (This pasta cooks very quickly.) Drain thoroughly. Pour tomato sauce over pasta and toss. Sprinkle with Parmesan.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 637g | |
| Calories 1099 | |
| Calories from Fat 162 | 15% |
| Total Fat 19.05g | 24% |
| Saturated Fat 3.94g | 16% |
| Trans Fat 0.01g | |
| Cholesterol 14mg | 5% |
| Sodium 3035mg | 126% |
| Potassium 1386mg | 40% |
| Total Carbs 192.62g | 51% |
| Dietary Fiber 15.1g | 50% |
| Sugars 14.85g | 10% |
| Protein 41.19g | 66% |
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