Pasta with Easy Tomato Bacon Sauce Recipe

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1 vote | 571 views
Servings: 4

Ingredients

  • 1/2 lb. bacon, diced
  • 28oz. diced tomatoes, with juice
  • 1 tsp. sugar
  • 1/2 tsp. garlic powder
  • 1/2 tsp. Italian seasoning
  • 1/2 tsp. black pepper
  • 1/2 tsp. salt
  • 1 cup frozen peas, thawed
  • 1/4 cup sour cream
  • several dashes crushed red pepper flakes
  • 1/2 lb. (or more) of your favorite pasta, cooked

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Nutrition Facts

Amount Per Serving %DV
Serving Size 288g
Recipe makes 4 servings
Calories 353  
Calories from Fat 261 74%
Total Fat 29.04g 36%
Saturated Fat 10.29g 41%
Trans Fat 0.0g  
Cholesterol 46mg 15%
Sodium 824mg 34%
Potassium 626mg 18%
Total Carbs 13.9g 4%
Dietary Fiber 3.8g 13%
Sugars 8.06g 5%
Protein 10.39g 17%
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