Pasta With Chicken And Broccoli Recipe

• 1/8 c. Extra virgin olive oil
• 2 med Garlc cloves, chopped
• 1/2 lb Chicken breast halves without skin, cut in 1/2 inch wide strips
• 1 1/2 c. Broccoli florets
• 3/4 c. Sun-dry tomatoes, oil-packed, liquid removed and minced
• 8 ounce Canned tomatoes, peeled
• 1 tsp Basil
• 1/8 tsp Red pepper flakes
• 1/4 tsp Pepper
• 1 tsp Salt
• 1/8 c. White wine
• 12 ounce Chicken broth
• 1 Tbsp. Margarine
• 4 c. Bow tie pasta, cooked

Directions