Greek Powdered Sugar Cookies Recipe

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Servings: 12

Ingredients

Cost per serving $0.34 view details
  • 1 pound sweet unsalted butter
  • 1 c. confectioners' sugar
  • 2 egg yolks
  • 1 teaspoon vanilla
  • 4 1/2 c. flour, sifted
  • 1 c. blanched minced almonds
  • Confectioners' sugar for top

Directions

  1. NOTE: The trick to this recipe is in the beating, and a richer taste can be achieved if the almonds are browned first in a dry frying pan.
  2. 1. Cream butter till light in color and fluffy.
  3. 2. Add in sugar and egg yolks, and beat well.
  4. 3. Mix rest of dry ingredients together except for 1 1/2 c. flour. Add in almonds.
  5. 4. Knead for approximately 10 min, adding sifted flour gradually. When the dough comes away from the mixing bowl and doesn't stick to your hands, the flour is sufficient and the dough is ready.
  6. 5. Taking about 1 1/2 Tbsp. of the dough, form into any shape you'd like and place on ungreased cookie sheets. Bake at 350 degrees for approximately 25 min. Arrange on wax paper when removed.
  7. 6. Let cold partly and sprinkle generously with 10X sugar.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 107g
Recipe makes 12 servings
Calories 552  
Calories from Fat 331 60%
Total Fat 37.25g 47%
Saturated Fat 19.97g 80%
Trans Fat 0.0g  
Cholesterol 81mg 27%
Sodium 9mg 0%
Potassium 143mg 4%
Total Carbs 48.21g 13%
Dietary Fiber 2.5g 8%
Sugars 10.58g 7%
Protein 7.81g 12%
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