Pasta Shrimp Salad Recipe

Name: Pasta Shrimp Salad
Ingredients: 1 lb Pasta Radiator or possibly medium uncooked; 8 ounce small shrimp Cleaned & Cooked; 3 c. Frzn Peas Thawed; 3 x Ribs Celery Choped (3/4 C.); 1/4 c. Dill Weed minced & Fresh; 1/4 c. Fresh Lemon Juice; 1 Tbsp. Vegetable Oil; 1/8 tsp Pepper; 1/8 tsp Dry Mustard; Cherry Tomatoes optional

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.79 view details

1 lb Pasta Radiator or possibly medium uncooked
8 ounce small shrimp Cleaned & Cooked
3 c. Frzn Peas Thawed
3 x Ribs Celery Choped (3/4 C.)
1/4 c. Dill Weed minced & Fresh
1/4 c. Fresh Lemon Juice
1 Tbsp. Vegetable Oil
1/8 tsp Pepper
1/8 tsp Dry Mustard
Â Â Cherry Tomatoes optional

Directions

Prepare pasta.
Menwhile, in large bowl, combine shrimp, peas, celery and dillweed; set asdie. In small bowl, blend together lemon juice, oil and seasonings.
When pasta is done, drain and rinse with cool water; drain again. Toss pasta with shrimp mix and dressing. Garnish with cherry tomatoes.
Cover and chill 2 hrs, or possibly till ready to serve.

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Amount Per Serving	%DV
Serving Size 106g
Recipe makes 8 servings
Calories 93
Calories from Fat 22	24%
Total Fat 2.5g	3%
Saturated Fat 0.26g	1%
Trans Fat 0.04g
Cholesterol 43mg	14%
Sodium 101mg	4%
Potassium 230mg	7%
Total Carbs 9.31g	2%
Dietary Fiber 2.7g	9%
Sugars 3.14g	2%
Protein 8.87g	14%

Pasta Shrimp Salad Recipe

Ingredients