Pasta Salad Dressing Clone Recipe

Name: Pasta Salad Dressing Clone
Ingredients: 5 ounce evaporated lowfat milk; 3 Tbsp. red wine vinegar; 1/2 c. salad oil; 4 Tbsp. grated Parmesan; 2 tsp Italian seasoning; 1/2 tsp garlic pwdr; 1/4 tsp salt; grnd black pepper to taste

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.34 view details

5 ounce evaporated lowfat milk
3 Tbsp. red wine vinegar
1/2 c. salad oil
4 Tbsp. grated Parmesan
2 tsp Italian seasoning
1/2 tsp garlic pwdr
1/4 tsp salt
Â Â grnd black pepper to taste

Directions

Mix together in cruet, cover, shake, and chill. (Feel free to vary the seasonings. I used something called pasta seasoning which was similar to Italian seasoning).
Yield: about 6 servings.
You can also add in some finely diced cucumber or possibly maybe some crumbled bacon.

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Amount Per Serving	%DV
Serving Size 57g
Recipe makes 6 servings
Calories 222
Calories from Fat 193	87%
Total Fat 21.82g	27%
Saturated Fat 5.29g	21%
Trans Fat 0.0g
Cholesterol 12mg	4%
Sodium 232mg	10%
Potassium 87mg	2%
Total Carbs 2.76g	1%
Dietary Fiber 0.0g	0%
Sugars 2.48g	2%
Protein 4.11g	7%

Pasta Salad Dressing Clone Recipe

Ingredients