Pasta And Garbanzo Beans With Roasted Vegetables Recipe

• 5 x Red or possibly yellow bell peppers,
•     Diced
• 2 x Fennel bulbs, cored and
•     Diced (reserve chopped tops For garnish)
• 1 1/3 c. Diced canned tomatoes,
•     Liquid removed
• 1 c. Minced fresh basil of 1
• 1/2 Tbsp. Dry basil
• 1 x Cooking spray
• 3 c. Cooked garbanzo beans (1 1/2
• 15 ounce cans), rinsed
•     And liquid removed
• 1/8 tsp Crushed red pepper
• 3 Tbsp. Lemon juice or possibly balsamic
•     Vinegar
• 1 tsp Fennel seeds
• 1 1/2 lb Rotelli or possibly radiatore, cooked
•     (I assume this is pasta)
• 1/2 c. Grated fatfree parmesan,
•     Sonoma Hard jack cheese or possibly
•     Soy parmesan
• 1 x Salt and Pepper to taste

Directions