Pasta (Alan Alda's Che Che) Recipe

Name: Pasta (Alan Alda's Che Che)
Ingredients: 14 lrg Italian Plum Tomatoes; 2 x handfuls fresh basil leaves minced; 1 x clove garlic chopped; 1/3 lb lowfat mozzarella cheese shredded; 1 Tbsp. Extra virgin olive oil; 10 ounce pasta corkscrew macaroni; (Fusilli)

by Global Cookbook

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Servings: 5

Ingredients

Cost per serving $0.04 view details

14 lrg Italian Plum Tomatoes
2 x handfuls fresh basil leaves minced
1 x clove garlic chopped
1/3 lb lowfat mozzarella cheese shredded
1 Tbsp. Extra virgin olive oil
10 ounce pasta corkscrew macaroni
Â Â (Fusilli)

Directions

Fill a pot with sufficient water to cover tomatoes. Bring to a boil. Drop tomatoes in. Remove after about 10 sec. Peel and chop tomatoes. Mix tomatoes, basil, garlic and cheese with extra virgin olive oil. Let stand in covered bowl at room temp. for at least 3 hours.
Cook fusilli. Drain. Add in tomato sauce to warm fusilli. Mix well. Serve hot.

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Amount Per Serving	%DV
Serving Size 33g
Recipe makes 5 servings
Calories 116
Calories from Fat 78	67%
Total Fat 8.76g	11%
Saturated Fat 3.66g	15%
Trans Fat 0.0g
Cholesterol 16mg	5%
Sodium 160mg	7%
Potassium 31mg	1%
Total Carbs 1.33g	0%
Dietary Fiber 0.0g	0%
Sugars 0.19g	0%
Protein 7.88g	13%

Pasta (Alan Alda's Che Che) Recipe

Ingredients