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Grilled Pork Tenderloin with a Red Pepper Jelly Glaze Recipe

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Grilled Pork Tenderloin with a Red Pepper Jelly Glaze
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Ingredients

  • Grilled Pork Tenderloin with a Red Pepper Jelly Glaze Author: Marlene Baird Nutrition Information Serving size: 4 ounces
  • Calories: 278
  • Fat: 9.3
  • Saturated fat: 3.3
  • Trans fat: 0.0
  • Carbohydrates: 12.4
  • Sugar: 12.2

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 237g
Calories 267  
Calories from Fat 46 17%
Total Fat 5.09g 6%
Saturated Fat 1.64g 7%
Trans Fat 0.05g  
Cholesterol 153mg 51%
Sodium 124mg 5%
Potassium 936mg 27%
Total Carbs 2.8g 1%
Dietary Fiber 0.0g 0%
Sugars 2.8g 2%
Protein 49.16g 79%
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