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Ingredients
- 3 cans (15 oz.) black beans, drained and rinsed
- 1 can (14.5 oz. diced tomatoes, undrained
- 2 tablespoons butter
- 1 large white onion, diced
- 1 jar (4 oz.) diced pimientos, undrained
- 1 tablespoon garlic, minced
- 2 tablespoons cumin
- 2 bay leaves
- 1 teaspoon black pepper
- 1 teaspoon salt
- 3/4 cup Rosie's Sweetened Lime Juice (available in the drink section of the grocery store)
- 1 can (14.5 oz.) vegetable broth
View Full Recipe at Pots and Pins
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