Coconut-Lentil Soup... Recipe

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Ingredients

  • Coconut-Lentil Soup - Adapted From Good Housekeeping Magazine
  • 2 lbs. dried lentils, picked through and rinsed
  • 2 cans (49.5 oz.) chicken broth
  • 4 cups water
  • 1 tablespoon vegetable oil
  • 2 tablespoons cumin seeds
  • 2 large shallots, thinly sliced
  • 1 cup sweetened shredded coconut
  • 2 large potatoes, washed, unpeeled and cut into 1/2-inch cubes
  • 16 oz. (1 bag of the pre-washed stuff) baby spinach
  • 1 can (13.5 oz.) coconut milk (do not use cream of coconut)

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