Parmesan Round Steak Recipe

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0 votes | 875 views
Servings: 6

Ingredients

Cost per serving $2.02 view details

Directions

  1. Trim excess fat from steak; lb. to 1/2 inch thickness. Cut steak into serving size pcs.
  2. Combine egg and lowfat milk; beat well. Combine breadcrumbs, 1 ts. salt, pepper, and Ac'cent. Dip steak in egg mix, dredge in breadcrumb mix, and brown in bacon drippings. Place steak in a lightly greased 2 qt baking dish. Add in water and sprinkle with oregano and cheese.
  3. Add in onions to steak; sprinkle with 1/4 tsp. salt and paprika.
  4. Cover tightly and bake at 325 degrees for 1 hour and 15 min or possibly till tender.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 239g
Recipe makes 6 servings
Calories 350  
Calories from Fat 171 49%
Total Fat 18.96g 24%
Saturated Fat 7.07g 28%
Trans Fat 0.0g  
Cholesterol 88mg 29%
Sodium 704mg 29%
Potassium 545mg 16%
Total Carbs 13.37g 4%
Dietary Fiber 1.5g 5%
Sugars 4.04g 3%
Protein 29.92g 48%
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