Easy Turkey or Chicken Pot PIe Recipe

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Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $2.95 view details
  • 2 cans Veg-All, drained
  • 1 can cream of potato soup
  • 1/4 cup milk
  • 2 cups of cooked turkey or chicken, shredded
  • 1/4 tsp thyme
  • 1/4 tsp pepper
  • 2 - 9 inch frozen, ready to bake pie crusts

Directions

  1. Prehest oven to 375.
  2. In a medium mixing bowl, combine first 6 ingredients. Mix well.
  3. Place one pie crust in a 9 inch pie pan. Pour vegetable mixture into crust. Top with remaining crust. Crimp edges to seal. Place a slit in the top with a knife. Bake for 50 to 60 minutes on lower rack or until crust is golden brown and filling is hot. Allow pie to cool slightly before slicing to serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 214g
Recipe makes 4 servings
Calories 347  
Calories from Fat 138 40%
Total Fat 15.48g 19%
Saturated Fat 5.31g 21%
Trans Fat 0.0g  
Cholesterol 57mg 19%
Sodium 724mg 30%
Potassium 384mg 11%
Total Carbs 28.81g 8%
Dietary Fiber 1.4g 5%
Sugars 2.09g 1%
Protein 21.49g 34%
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