Panhandle Pimento Cheese Recipe

• 2 lb Velveeta cheese, grated
• 3 lb Cheddar cheese, grated
• 1 quart Mayonnaise or possibly salad dressing
• 1 lrg Jar pimientos, grated
• 1 1/2 c. Sweet relish
• 2 x 4 canned jalapenos, seeded, minced
• 1/2 tsp Garlic salt
• 1/3 c. Celery, finely chopped
• 1/3 c. Spanish olives, pimiento, finely minced

Directions