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Home » Recipes » Pancakes for Breakfast, Lunch or Dinner

Pancakes for Breakfast, Lunch or Dinner Recipe

Name: Pancakes for Breakfast, Lunch or Dinner
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1½ cups flour; 1 tsp. baking powder; ½ tsp. baking soda; ½ tsp. salt; 1¾ cups milk; 1 egg; ½ tsp. vanilla; 2 tbs. sugar; 3 tbs. butter - melted

by Catherine Pappas

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Prep time: 5 minutes

Cook time: 10 minutes

Servings: 4

Kid Friendly

Quick and Easy

American

Ingredients

Cost per serving $0.36 view details

1½ cups flour
1 tsp. baking powder
½ tsp. baking soda
½ tsp. salt
1¾ cups milk
1 egg
½ tsp. vanilla
2 tbs. sugar
3 tbs. butter - melted

Directions

Combine all of the dry ingredients in a bowl.
Combine the milk, vanilla, butter and egg in a cup and gently beat to incorporate.
Slowly pour liquid ingredients, into the dry ingredients, while stirring the batter.
Heat a griddle or cast iron frying pan with a pat of butter and ladle the batter into the pan. When tiny hole appear in the pancake carefully flip and finish cooking on the other side.
Serve with syrup or honey.

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Amount Per Serving	%DV
Serving Size 184g
Recipe makes 4 servings
Calories 353
Calories from Fat 121	34%
Total Fat 13.66g	17%
Saturated Fat 7.88g	32%
Trans Fat 0.0g
Cholesterol 80mg	27%
Sodium 883mg	37%
Potassium 221mg	6%
Total Carbs 47.05g	13%
Dietary Fiber 1.3g	4%
Sugars 12.19g	8%
Protein 9.75g	16%

Pancakes for Breakfast, Lunch or Dinner Recipe

Ingredients

Directions