Pam's Heaven N' Hell Chili Recipe

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Servings: 4

Ingredients

Cost per serving $2.20 view details
  • 1 lb Warm turkey Sausage, cut in
  •     Bite size pcs
  • 1 can Pinto beans, undrained
  • 1 med Onion, minced
  • 1 med Green pepper, minced
  • 3 cl Garlic, chopped
  • 1 pkt Mickey Gilley's Chili
  •     Seasoning mix
  • 2 Tbsp. Chili Sauce
  • 2 Tbsp. Catalina Dressing(lo-cal)
  • 1 Tbsp. Cinnamon
  • 1 Tbsp. Sugar
  • 2 Tbsp. Red wine
  • 2 Tbsp. Cornstarch mixed with 2 Tablespoons
  •     Water

Directions

  1. Saute/fry sausage, onion, green pepper and garlic in large pot. Add in remaining ingredients except red wine and cornstarch-water mix. Bring to a boil and simmer about 1/2 hour. Add in red wine; Add in cornstarch-water mix to desired thickness. Simmer and serve. This is very warm and spicy.
  2. 03/23 09:01 am Have a Great Day! Pam
  3. FEASTS

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Nutrition Facts

Amount Per Serving %DV
Serving Size 309g
Recipe makes 4 servings
Calories 418  
Calories from Fat 194 46%
Total Fat 21.58g 27%
Saturated Fat 4.59g 18%
Trans Fat 0.0g  
Cholesterol 181mg 60%
Sodium 1149mg 48%
Potassium 647mg 18%
Total Carbs 32.38g 9%
Dietary Fiber 7.4g 25%
Sugars 5.38g 4%
Protein 23.74g 38%
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