Search Results for 'Pickles vegetable or fruit'
showing 161 - 180 of 1000

Sfogliatelle or Canolli; The Ultimate Italian Pastry sifted, 2 cups suet or lard, 1 3/4 cups 3/4 cup candied fruit, chopped, 3 teaspoons	Patricia Turo Aug 2010 Intermediate	6 votes 4 reviews 7 comments 46939 views
Homemade granola flakes (or 1/2 cup shredded coconut), 1/2 cup chopped dried fruit or semisweet chocolate	elisa negri Oct 2021 Intermediate	1 vote
Thai Burgers with Pickled Slaw serving. Pickling Mixture Pickled Vegetables Transfer to a plate or board and let rest 3	Pamela Steed Hill Apr 2015 Intermediate	1 vote 369 views

Bahn Mi Buns (Bao) or French bread, for serving Sliced Cucumbers Pickled vegetables, for serving	Sandy Ibrahim Mar 2011 Intermediate	1 vote 490 views
Giardiniera #4 Pickled Vegetables Pickled Vegetables, ingredients: 12 sm carrots, 1 lb pickling onions, peeled or possibly	Global Cookbook Dec 2009 Advanced	0 votes 1741 views
Japanese Pickled Vegetables (Yasai No Sokuseki Suke) Pickled Vegetables (Yasai No Sokuseki Suke), ingredients: 4 c. assorted vegetables (or	Global Cookbook Jan 2010 Advanced	0 votes 1448 views
Kimchi Kimbap and Easy Pickled Cucumber Banchan of danmuji pickled daikon (or substitute cucumber) OPTIONAL: ~ kkaennip or shiso (perilla	Allison Apr 2013 Intermediate	0 votes 397 views
Fruit and Your Health - Part 6 - Oranges of fruits and vegetables or candy. * Following a balanced diet that includes fruit	Martha A. Cheves May 2014 Advanced	1 vote 423 views
Fruit Salad With Honey Dressing pineapple, 2 x Kiwi fruit, peeled & sliced, 1 , 1/2 c. Vegetable or possibly light extra	Global Cookbook Dec 2009 Advanced	0 votes 1316 views
Hot Pickles 1 tsp salt, 1 x clove, 1 doz pickling onions or possibly shallots, 6 x raw carrot strips	Global Cookbook Jan 2010 Advanced	0 votes 1321 views
Easy Fruit Cobbler peaches, plums, cherries or 12 oz frozen fruit-- mix and match fruits as you please and	Nancy Miyasaki Jul 2009 Intermediate	5 votes 2 reviews 2 comments 26464 views
Filipino Fruit Salad Palm Fruit or kaong, You could put any fruit you would like. I tend to put any fruit I	Joy May 2010 Intermediate	2 votes 25987 views
Creole Pickle Meat Pickle Meat, main ingredient: Pork,, 1/2 a medium Spanish or yellow onion, chopped, 1 T	Amos Miller Feb 2011 Professional	2 votes 15117 views
Low Cal Vegetarian Vegetable Soup x Knorr Vegetarian Vegetable Cubes, 4 c. water, 1 pkt frzn mixed vegetables or possibly	Global Cookbook Feb 2010 Advanced	0 votes 10007 views
Basic Vegetable Stock Raichlen in half, 2 quart minced vegetables or possibly vegetable trimmings*, 2 Tbsp. tomato paste	Global Cookbook Jul 2009 Advanced	0 votes 8287 views
Judy's Vegetable Soup From Cans (American) Extra virgin olive oil as needed, 2 can vegetable or possibly chicken stock - (14 1/2	Global Cookbook Jan 2010 Advanced	0 votes 1768 views
Mediterranean Vegetable Stroganoff with Broccoli, Carrots, Mushrooms and Leeks sauce 1 tsp. bouillon or 1 cube (vegetable or chicken) 1/2 c. dry sherry or white wine 1/2	Barbara Kiebel Aug 2013 Advanced	1 vote 536 views
Lentil Vegetable Soup with sun dried tomato mixed herbs 1 liter of stock - vegetable or chicken Ground black pepper Method 1. Put	Samantha Rivera Oct 2015 Intermediate	1 vote 1 comment 508 views
Chinese Vegetable Soup Vegetables (I have used Baby Bok Choy, Chinese Mustard Greens (gai choi), and Chinese or	John Spottiswood May 2008 Advanced	3 votes 1 review 2 comments 54013 views
Chinese Braised Oxtails with Root Vegetables Root Vegetables, main ingredient: Beef, Chinese dry mushroom or shitake mushroom, soaked	Joyce Leung Feb 2009 Intermediate	4 votes 2 reviews 29092 views