Search Results for 'Leg of lamb bobby flay'
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Leg Of Lamb Boulangere

Leg Of Lamb Boulangere

Leg Of Lamb Boulangere, ingredients: 1 leg of lamb, weighing 3½ lbs (1.5 kg), 2¼ lb (1 kg

CookEatShare Cookbook
Nov 2009
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0 votes
760 views
Salt Crusted Leg Of Lamb

Salt Crusted Leg Of Lamb

Salt Crusted Leg Of Lamb, ingredients: 3.3 lb (1.5 kg) leg of lamb, Extra virgin olive oil

CookEatShare Cookbook
Nov 2009
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0 votes
631 views
Gigot D'agneau Boneless Leg Of Lamb

Gigot D'agneau Boneless Leg Of Lamb

Gigot D'agneau Boneless Leg Of Lamb, ingredients: 1 x Leg of lamb - (6 to 7 lbs) bone

Global Cookbook
Dec 2009
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0 votes
1909 views
Grilled Hoisin Marinated Butterflied Leg Of Lamb

Grilled Hoisin Marinated Butterflied Leg Of Lamb

A, (6 1/2- to 7 1/2-lb.) whole leg of lamb, trimmed, boned, and butterflied (4 1/2 to 5

Global Cookbook
Dec 2009
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0 votes
890 views
Grilled Leg Of Lamb With Hot Red Pepper Relish

Grilled Leg Of Lamb With Hot Red Pepper Relish

Grilled Leg Of Lamb With Hot Red Pepper Relish, ingredients: A, (7- to 8-lb.) leg of lamb

Global Cookbook
Dec 2009
Advanced
0 votes
1377 views
Grilled Lemon Garlic Leg Of Lamb

Grilled Lemon Garlic Leg Of Lamb

olive or possibly vegetable oil, 1 x boned and butterflied leg of lamb (about 3 pounds

Global Cookbook
Dec 2009
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0 votes
805 views
Honey Baked Leg Of Lamb

Honey Baked Leg Of Lamb

Honey Baked Leg Of Lamb, ingredients: 1/3 c. Honey, 1/2 c. Dry white

Global Cookbook
Jan 2010
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0 votes
513 views
Moroccan Marinade For Leg Of Lamb

Moroccan Marinade For Leg Of Lamb

Marinade For Leg Of Lamb, ingredients: 1 x Leg of lamb, (5-6 lbs.), 5 x Cloves of garlic

Global Cookbook
Mar 2010
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0 votes
1187 views
Moroccan Spice Rubbed Leg Of Lamb

Moroccan Spice Rubbed Leg Of Lamb

4 tsp Cayenne pepper, 7 1/2 lb Boneless leg of lamb, rolled and tied, 1 whl unpeeled head

Global Cookbook
Mar 2010
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0 votes
628 views
Moroccan Spice Rubbed Leg Of Lamb With Apricot Chutney

Moroccan Spice Rubbed Leg Of Lamb With Apricot Chutney

1 tsp freshly-grnd black pepper, 1 x boneless leg of lamb - (7 lbs), 1/4 c. extra virgin

Global Cookbook
Mar 2010
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0 votes
871 views
Papa's Leg Of Lamb

Papa's Leg Of Lamb

Leg Of Lamb, ingredients: 1 x (10-12 lb) leg of lamb or possibly hind quarter,     Lots of

Global Cookbook
Mar 2010
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0 votes
761 views
Roast Leg Of Lamb With Roast Garlic And Herb Sauce

Roast Leg Of Lamb With Roast Garlic And Herb Sauce

1 sm Bunch fresh chives, 4 lb Leg of Lamb,     Salt and Pepper, 24 lrg Garlic Cloves

Global Cookbook
May 2010
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0 votes
785 views
Roast Leg Of Lamb With Rosemary And Garlic

Roast Leg Of Lamb With Rosemary And Garlic

Roast Leg Of Lamb With Rosemary And Garlic, ingredients: 1 x leg of lamb (about 2kg), 1/2

Global Cookbook
May 2010
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0 votes
826 views
Roast Leg Of Lamb With Rosemary And Red Wine Gravy

Roast Leg Of Lamb With Rosemary And Red Wine Gravy

Roast Leg Of Lamb With Rosemary And Red Wine Gravy, ingredients: 1 x Leg of lamb, 3 cl

Global Cookbook
May 2010
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0 votes
943 views
Roast Leg Of Lamb With Spicy Wine Sauce

Roast Leg Of Lamb With Spicy Wine Sauce

Roast Leg Of Lamb With Spicy Wine Sauce, ingredients: 1 c. dry red wine

Global Cookbook
May 2010
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0 votes
786 views
Roast Leg Of Lamb With Spring Vegetables

Roast Leg Of Lamb With Spring Vegetables

Of Lamb With Spring Vegetables, ingredients: 1 x 6-8 lb boned and flattened leg of lamb

Global Cookbook
May 2010
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0 votes
631 views
Roast Marinated Leg Of Lamb

Roast Marinated Leg Of Lamb

Roast Marinated Leg Of Lamb, ingredients: 1 x lean leg of lamb, approximately 1 kg in

Global Cookbook
May 2010
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0 votes
659 views
Roasted Milk Fed Leg Of Lamb

Roasted Milk Fed Leg Of Lamb

Roasted Milk Fed Leg Of Lamb, ingredients:     Leg of lamb,     Extra virgin olive oil, 1

Global Cookbook
May 2010
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0 votes
981 views
Roasted Spring Leg Of Lamb With Sweet Mint Sauce

Roasted Spring Leg Of Lamb With Sweet Mint Sauce

mint, 1/2 tsp minced fresh rosemary, 1 x spring leg of lamb - (abt 5 to 5 1/2 lbs) fat

Global Cookbook
May 2010
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0 votes
863 views
Rosemary Leg Of Lamb With Roasted Compote

Rosemary Leg Of Lamb With Roasted Compote

Rosemary Leg Of Lamb With Roasted Compote, ingredients: 7 lb Bone-in leg of lamb, trimmed

Global Cookbook
May 2010
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0 votes
736 views