Search Results for 'Fresh snapper fish'
showing 161 - 180 of 1000
Thai Style Stir Fried BeansOlive Oil, 2 tbsp fish sauce, , To be 1 inch piece of ginger, 1 fresh red chili, 2 - 3 |
Hina Gujral
Jun 2014 Advanced |
1 vote
1904 views
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Fresh Cilantro Pesto1 bunch fresh cilantro, stems removed, 1/8course: Main dish, type of dish: Fish |
Melanie Yunk
Sep 2008 Professional |
2 votes
13270 views
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Round zucchinis stuffed with tuna fishtuna fish, main ingredient: Vegetables,¼ tsp black pepper, Fresh parsley, chopped |
Easy Cook - Laka kuharica
May 2016 Intermediate |
1 vote
1795 views
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THE BEST WAY TO FRY FISHFISH, main ingredient: Fish, ingredients: , 2 LB. RED FISH, TROUT, OR CAT FISH FRESH |
GARY ESTESS
Sep 2010 Professional |
1 vote
6241 views
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Salmon with chickpeas and capersFish, ingredients: 400 g salmon fillets, 2 tbs fish sliced, 250 g fresh spinach, leaves |
Easy Cook - Laka kuharica
Jun 2016 Intermediate |
1 vote
1475 views
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Steamed Cherry Snapper HeadCherry Snapper Head, main ingredient: Fish, ingredients: Half head of Cherry Snapper |
Eichi Sato
May 2010 Professional |
1 vote
2311 views
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Lulu's Pan Roasted Sea Scallops1/8 tsp Thai fish sauce, ½ c. diced parsnips fine, ¾ c. fresh lemon juice, Zest of 1 |
Lulu
Feb 2014 Intermediate |
1 vote
3198 views
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Layered Fish with Vegetables and Ginger1/4 tsp pepper, 2 pounds fish, sea bass, talapia, red snapper, 1 large onion, sliced thin |
Susan
May 2008 Intermediate |
4 votes
5413 views
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Classic Thai Fried Ricefinely chopped, 1 long fresh red chilli, whisked, 60ml (1/4 cup) fish sauce, cuisine: Thai |
ShaleeDP
Jan 2013 Intermediate |
1 vote
2342 views
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LULU’S PAN-ROASTED SEA SCALLOPS FROM CHEF KAREN’S KITCHEN1/8 tsp Thai fish sauce, ½ c. diced parsnips fine, ¾ c. fresh lemon juice, Zest of 1 |
Lulu
Mar 2014 Intermediate |
1 vote
2874 views
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FISH pattie cakes CROQUETTES and SAUCESFISH pattie cakes CROQUETTES sockeye salmon well drained (or fresh cooked salmon~ 3/4 cup |
Foodessa
Jul 2010 Professional |
1 vote
2071 views
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MISO GLAZE SALMON with BUTTERNUT SQUASH FRIESsea salt, freshly ground pepper, flavor bok choy, 1 tablespoon fish sauce (Red Boat |
Wendy Saxena-Smith
May 2013 Intermediate |
1 vote
2454 views
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Pappardelle with Seafood, Italian Parsley and Fresh Tomatochopped, A handful of fresh Italian parsley, finely chopped, 1 cup fish stock (or clam |
Mario Frittoli
Feb 2010 Professional |
15 votes
6126 views
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A Canadian Fish And Mussel Chowderfish (or chicken) stock, ½ cup cream, freshly ground pepper, 500 gm cubed ‘steaky’ fish |
Brett Ede
Jul 2010 Professional |
1 vote
2292 views
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Fish wrapped in banana leaves with soy, ginger and lemongrasstablespoons finely sliced fresh ginger, 4 (6 to 8 ounce) pieces white fish ( halibut and |
Chef Janaina - Big City Chefs
Oct 2011 Intermediate |
1 vote
1624 views
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Go Fish! Go Easy. Plus, Win Some Shredded Coconut! Take A Chance.Fish, ingredients: 1 pound of a mild-fleshed fish3 Tbs of fresh cilantro, cook method |
kathy gori
Aug 2010 Advanced |
1 vote
2305 views
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Fish CasseroleFish Casserole, main ingredient: Fish, ingredients: 1kg filleted White fishsprig of fresh |
Peter Brown
Feb 2013 Intermediate |
1 vote
2538 views
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Mint Chickenfish fresh cilantro, ¼ cup finely chopped fresh mint leaves, ¼ cup finely chopped fresh |
thecurrymommy
Apr 2021 Intermediate |
1 vote
121 views
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PAD CHAEpacked, 1/4 cup fish sauce (patis), 3 - 2 cups fresh bean sprouts, , Garnish: fried |
CelebrEATySarah
Mar 2012 Intermediate |
1 vote
1764 views
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Stir-Fried Clams with Chili and Basilcut lengthwise diagonally), fish sauce (taste), 1 cup basil leaves (fresh thai, loosely |
ShaleeDP
Feb 2013 Intermediate |
1 vote
1423 views
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