Search Results for 'Peppers italian bar'
showing 141 - 158 of 1000
Bobby Lovera's Sunday Gravy1/4 C. mixed dried Italian Herbs, 2 T. Fennel Seed,Salt, 2 T. Black Pepper, 2 Bay Leaves |
Bobby Lovera
Jan 2014 Professional |
3 votes
13280 views
|
|
Bruschetta Appetizers1/4 tsp ground black pepper, cook method: Broil, cuisine: Italian, special category: Low |
RecipeKing
Jul 2015 Intermediate |
1 vote
11459 views
|
|
Lynn's Italian Vegetable Dipitalian spices or 1 env. pre-packaged italiancheez whiz, 1/2 red pepper, finely chopped, 1 |
Micheline
Apr 2011 Intermediate |
2 votes
12241 views
|
|
Italian meatballspepper (or to taste), 1/3 cup Parmesan cheese, grated, cook method: Fry, cuisine: Italian |
Deanna Martinez-Bey
Feb 2010 Advanced |
2 votes
7903 views
|
|
Mouth Watering Bacon Wrapped Meatloaf1 red bell pepper, diced, 1 onion, veal), 1 cup Italian seasoned breadcrumbs, approx |
Angela LeMoine
Nov 2012 Intermediate |
3 votes
14452 views
|
|
Italian Wedding Soup3 Tbsp fresh Italian parsley, 1/2 cupbeaten, Kosher salt and pepper to taste, 2 Tbsp |
Nancy Miyasaki
Mar 2010 Intermediate |
6 votes
11526 views
|
|
Italian Bean and Rice Soupcup canned, imported Italian plum tomatoes chopped and fresh ground black pepper, 1 cup |
John Spottiswood
Oct 2010 Advanced |
8 votes
5855 views
|
|
Bobby Lovera's Easy Beef Brisket Barolobelow), 2 T. Fresh ground Black Pepper, 2 T. Mixed dried Italian Herbs (The blend I use |
Bobby Lovera
Feb 2014 Professional |
4 votes
14961 views
|
|
Spaghetti Saladsugar, 1/8 teaspoon pepper, cook method: Boil, cuisine: Italian, course: Salad, type of |
Salad Foodie
Jul 2013 Professional |
4 votes
14582 views
|
|
Creole Shrimp Salad1/4 C fresh, Italian parsley, 2 bags, and 1/2 tsp black pepper with take the boil to a |
Amos Miller
Jan 2012 Professional |
3 votes
11965 views
|
|
Vino Cotto (Vincotto) Cheesecake BarsCheesecake Bars, main ingredient: by Montillo Italian Foods, , Filling Ingredients |
Deena Montillo
Jan 2010 Intermediate |
6 votes
8041 views
|
|
Linguine ai frutti di maregarlic, sliced, Red pepper flakes, 1/2 cup coarsely chopped, cuisine: Italian, course |
Chef Justin Yandle
Mar 2015 Professional |
1 vote
3204 views
|
|
Italian Shrimp Scampi for Nu-wave or Flavorwave oven3 Tbsp minced fresh Italian parsley , 1 tsp pepper to taste , 1/4 tsp crushed red pepper |
Jennifer Testalone
Jun 2009 Professional |
2 votes
31249 views
|
|
Beef Afritada Stylefreshly ground pepper, 1/2 teaspoon crushed bayleaf, 1 1/2 teaspoons Italian seasoning, 3 |
Vivien
Feb 2013 Intermediate |
1 vote
3187 views
|
|
KENTUCKY HOT BROWN SANDWICHtoast, brioche, or Italian artisan,teaspoon), Pinch of white pepper (about 1/8th teaspoon |
Cecelia Heer
Sep 2014 Advanced |
1 vote
6208 views
|
|
Roasted Spaghetti Squash with Roasted San Marzano Mini Tomatoesred pepper flakes, Salt and pepper to taste, 1/2 tsp Balsalmic vinegar, Fresh Italian |
Therese
Feb 2013 Intermediate |
2 votes
6670 views
|
|
Italian Chick Pea Soup1 cup canned imported Italian plum tomatoes in ground black pepper, With Pasta (optional |
John Spottiswood
Oct 2010 Advanced |
12 votes
6304 views
|
|
Baby Octopus in Olive Oil and LemonItalian or American old bay...etc and use those herbs, cuisine: Italian |
Evil Fairy
Sep 2013 Advanced |
1 vote
5411 views
|