Search Results for 'Mint tea fresh mint'
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Chilled Pea And Mint Soup With Lobster

Chilled Pea And Mint Soup With Lobster

only, chopped, 3 c. heavy cream, 3 Tbsp. roughly minced mint freshly grnd black pepper

Global Cookbook
Sep 2009
Advanced
0 votes
932 views
Chilled Strawberry Mint Soup

Chilled Strawberry Mint Soup

wine, 1/2 c. table cream, 1/4 c. minced fresh mint

Global Cookbook
Sep 2009
Advanced
0 votes
1033 views
Chilled Zucchini Mint Soup

Chilled Zucchini Mint Soup

possibly water, 1/3 c. minced fresh mint leaves, plus sprigs of mint to garnish, 1/2 tsp

Global Cookbook
Sep 2009
Advanced
0 votes
819 views
Fried Zucchini With Garlic And Mint ( Zucchini Alla Scapece )

Fried Zucchini With Garlic And Mint ( Zucchini Alla Scapece )

fresh red chilli seeded and cut into fine slivers, 2 Tbsp. roughly minced fresh mint

Global Cookbook
Dec 2009
Advanced
0 votes
1990 views
Greek Orzo Salad With Fresh Mint

Greek Orzo Salad With Fresh Mint

Greek Orzo Salad With Fresh Mint, ingredients: 2 tsp salt, 1 1/2 c. orzo pasta

Global Cookbook
Dec 2009
Advanced
0 votes
1084 views
Green Bean Salad With Mint

Green Bean Salad With Mint

lb Fresh green beans, 3/4 c. Extra-virgin extra virgin olive oil, 1/2 c. Fresh mint leaves

Global Cookbook
Dec 2009
Advanced
0 votes
1170 views
Lime Mint Sorbet

Lime Mint Sorbet

Lime Mint Sorbet, ingredients: 1 1/4 c. sugar, 1/3 c. firmly packed fresh mint, 3 c. fresh

Global Cookbook
Feb 2010
Advanced
0 votes
880 views
Melon Balls With Mint

Melon Balls With Mint

or possibly chunks (abt 2 c.), 2 Tbsp. minced fresh mint leaves Mint sprigs (optional

Global Cookbook
Feb 2010
Advanced
0 votes
962 views
Tandoori Chicken Yay... Gulf Shrimp Nay

Tandoori Chicken Yay... Gulf Shrimp Nay

chopped seeded cucumber $ 2 tablespoons chopped fresh mint 1/2 teaspoon ground cumin 1/4

Janis Tester
May 2012
Advanced
1 vote
253 views
Green Tea Salad Dressing

Green Tea Salad Dressing

tsp Green tea leaves, (gyokuro is best lemon zest Salt and freshly grnd black pepper, 2

Global Cookbook
Dec 2009
Advanced
0 votes
1181 views
Mint Pesto

Mint Pesto

Mint Pesto, ingredients: 3 c. Fresh mint (spearmint is a good choice) leaves, washed and

Global Cookbook
Feb 2010
Advanced
0 votes
518 views
Berry Mint Fondue

Berry Mint Fondue

1/4 c. Sugar, 2 Tbsp. Minced fresh mint Bite-size pcs Brie, Edam, Havarti or possibly

Global Cookbook
Jul 2009
Advanced
0 votes
1161 views
Bibb, Watercress, And Mint Salad

Bibb, Watercress, And Mint Salad

the leavesrinsed and spun dry (about 5 c.), 2 c. fresh mint leaves rinsed and spun dry

Global Cookbook
Jul 2009
Advanced
0 votes
909 views
Blackberry Mint Muffins

Blackberry Mint Muffins

1 1/2 c. (375 ml) fresh blackberries, 1/2 c. (125 ml) finely minced mint, 1 c. (250 ml

Global Cookbook
Jul 2009
Advanced
0 votes
1015 views
Boysenberry Mint Muffins

Boysenberry Mint Muffins

1 1/2 c. (375 ml) fresh boysenberries, 1/2 c. (125 ml) finely minced mint, 1 c. (250 ml

Global Cookbook
Jul 2009
Advanced
0 votes
1077 views
Cheese Swirled Tuna Casserole With Green Peas And Mint

Cheese Swirled Tuna Casserole With Green Peas And Mint

Green Peas And Mint, ingredients: 1/4removed and flaked, 1 Tbsp. fresh lemon juice, 1/4 c

Global Cookbook
Aug 2009
Advanced
0 votes
1533 views
Couscous With Pomegranate Mint And Pine Nuts (Dj/Rg)

Couscous With Pomegranate Mint And Pine Nuts (Dj/Rg)

vinegar, 1/2 tsp sea salt, 1 Tbsp. chopped fresh mint, 1/2 c. diced fennel, 1/3 c. toasted

Global Cookbook
Oct 2009
Advanced
0 votes
1130 views
Cucumber And Mint Salad

Cucumber And Mint Salad

onions sliced, 1/4 c. chopped mint, 1/4 c. fresh lemon juice, 1 Tbsp. extra virgin olive

Global Cookbook
Oct 2009
Advanced
0 votes
1030 views
Fried Eggplant With Honey, Mint, And Sesame Seeds

Fried Eggplant With Honey, Mint, And Sesame Seeds

c. honey, 3 Tbsp. sesame seeds toasted, 2 Tbsp. minced fresh mint leaves

Global Cookbook
Nov 2009
Advanced
0 votes
1358 views
Grilled Anchovies With Christmas Limas, Mint And Chili Oil

Grilled Anchovies With Christmas Limas, Mint And Chili Oil

thinly sliced, 1 bn Mint, leaves only, 4, 1 1/2 lb Fresh anchovies (or possibly sardines

Global Cookbook
Dec 2009
Advanced
0 votes
7785 views