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Berry Mint Fondue Recipe

Name: Berry Mint Fondue
Ingredients: 2 pkt Frzn mixed berries (12 ounce) thawed Or possibly; 1 pkt Frzn strawberries and; 1 pkt Frzn raspberries, thawed; 1/4 c. Sugar; 2 Tbsp. Minced fresh mint Bite-size pcs Brie, Edam, Havarti or possibly Port du Salut cheeses Ladyfingers Ginger cookies

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $4.23 view details

2 pkt Frzn mixed berries (12 ounce) thawed Or possibly
1 pkt Frzn strawberries and
1 pkt Frzn raspberries, thawed
1/4 c. Sugar
2 Tbsp. Minced fresh mint Bite-size pcs Brie, Edam, Havarti or possibly Port du Salut cheeses Ladyfingers Ginger cookies

Directions

Puree berries in a food processor till smooth. Pour the puree into a strainer over a medium-size saucepan. Rub the puree through the strainer, discarding seeds. Add in sugar to puree and heat till sugar is dissolved. Stir in mint.
Transfer fondue to an enamel or possibly ceramic fondue pot and keep hot over a fondue burner; or possibly cold the fondue and serve at room temperature or possibly chilled. Serve with bite-size pcs of cheese, ladyfingers and ginger cookies.

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Amount Per Recipe	%DV
Recipe Size 622g
Calories 710
Calories from Fat 7	1%
Total Fat 0.89g	1%
Saturated Fat 0.07g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 7mg	0%
Potassium 624mg	18%
Total Carbs 184.32g	49%
Dietary Fiber 18.2g	61%
Sugars 164.61g	110%
Protein 3.62g	6%

Berry Mint Fondue Recipe

Ingredients