Search Results for 'Mexican burrito'
showing 141 - 160 of 1000
Mexican Style Green Sweet PeasFresh Chives, cook method: Saute, cuisine: Mexican, course: Side dishes, type of dish |
Robyn Savoie
Dec 2013 Advanced |
1 vote
4438 views
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Mexican Carnitas/Pulled Pork (with a little help from my pressure cookerThinly sliced radishes, Sour cream, cuisine: Mexican, course: Main dish, type of dish |
Foodiewife
Feb 2015 Advanced |
1 vote
8380 views
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Beef Taco Salad1/2 cup Mexican Blend Shredded Cheese, cook method: Saute, cuisine: Mexican, course: Salad |
"Cheffie Cooks"
Apr 2016 Advanced |
1 vote
2622 views
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Mexican ricesmall onion, cook method: Boil, cuisine: Mexican, course: Side dishes, type of dish: Rice |
Candice Goodyear
May 2019 Intermediate |
1 vote
2385 views
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Black Bean Souppressed, 1 ts sea salt, 1/2 ts oregano (Mexican), 1/2 ts crushed red pepper flakes, 2 bay |
Patrick Travis
Dec 2011 Intermediate |
1 vote
2819 views
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Homemade Sofrito Seasoning1 large bunch cilantro, chopped, 2 tsp. Mexican oregano, pinch cayenne, 1 tsp. salt, 1 |
myra byanka
Jun 2012 Professional |
1 vote
9576 views
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Summer Skinny BitesSalad Stuffed Shells, , Skinny, Mini Mexican Meatball Tostada Appetizers, , Easy and Low |
Skinny Kitchen with Nancy Fox
Aug 2013 Professional |
1 vote
5058 views
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Laurie's Turkey Enchiladas Nuwave Ovensflour tortillas (burrito size) , 2-3 cups cheese : Other, cuisine: Mexican, course: Main |
Wendy Jarvis
Dec 2009 Intermediate |
5 votes
19082 views
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Beef And Salsa BurritosBurritos, main ingredient: Beef, ingredients:Stir fry, cuisine: Mexican, course |
RecipesnFood
Nov 2015 Intermediate |
1 vote
2138 views
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Mexican Seafood Chowderstock (very low or no sodium), cuisine: Mexican, course: Soups, stews & chilis, type of |
Jason Freund
Dec 2008 Beginner |
1 vote
8620 views
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Layered Mexican Salad1/2 roma tomatoes, diced, cuisine: Mexican, course: Salad, type of dish: Vegetable |
Sunny Shin
Apr 2011 Intermediate |
1 vote
5072 views
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Tacosgreen leaf lettuce, chopped, 1/2c Shredded Mexican cheese mix (jack + cheddar). I prefer |
Jason Freund
Apr 2011 Beginner |
2 votes
7819 views
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Green Chile Tomatillo Saucegreen chiles, 1 tsp ground cumin, 1 tsp Mexican oregano, 1 Tbs olive oil, Garlic pepper to |
Bob Vincent
Sep 2013 Intermediate |
2 votes
5766 views
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Santa Fe Tilapiacream sante fe blend, 1 Pkg frozen corn mexican blend (or just add some chopped red and |
Ashley
May 2011 Intermediate |
2 votes
12928 views
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Two Bean Cheddar Bacon Dip w/ Roasted GarlicSriracha chili sauce, 1 tsp. cumin, 1 tsp. Mexican oregano, 1/2 tsp. smoked paprika, olive |
Smokinhotchef
Feb 2012 Advanced |
2 votes
5750 views
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Refrigerator Dough Mexican Appetizersmeats, cream cheese, salsa, seasonings, cuisine: Mexican, course: Appetizers & snacks |
curt iffert
Sep 2012 Professional |
1 vote
12973 views
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Mexican Corn and Poblano Soup with Roasted ChickenCilantro for garnish, Salt, Pepper, cuisine: Mexican, course: Soups, stews & chilis, type |
To Catch A Cook
Jan 2013 Intermediate |
1 vote
1960 views
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Mexican Chorizo Breakfast Piesalt and pepper to taste, garnish: paprika, cuisine: Mexican, course: Breakfast & brunch |
myra byanka
Jun 2014 Professional |
1 vote
3358 views
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Vegetarian Nachostortilla chips (2 oz), 2 tbsp 2% Mexican style finely shredded four cheese blend, 1/4 |
RecipeKing
Jan 2015 Intermediate |
1 vote
2258 views
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Mexican Coleslawcook method: Freeze/chill, cuisine: Mexican, special category: Vegetarian, course: Salad |
Denise Sherin
Apr 2015 Advanced |
2 votes
6633 views
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