Search Results for 'How long to cook salmon fillet'
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Grilled Salmon with Basil Cream Sauce Salmon with Basil Cream Sauce, main ingredient: Fish, ingredients: 6 salmon fillets to	John Spottiswood Feb 2011 Advanced	7 votes 2 reviews 6300 views
Grilled Salmon with Butterbean and Avocado Mash ingredients: 2 salmon fillets, 300g of olive oil, cook method: Grill, cuisine	Hungry Jenny Feb 2011 Intermediate	3 votes 1 review 2721 views
SALMON WITH AUTUMN MIX LENTIL BLEND AND CHIVE OIL Kosher salt, to taste, , SALMON AND CHIVE OIL, Six 4-ounce salmon fillets with skin on	Cecelia Heer Sep 2010 Advanced	1 vote 1 comment 1803 views

Salmon Wild Rice pattie cakes salmon, well drained (or fresh cooked salmon~ 3/4 cup/ 210g), . 1-1/2 cups cooked	Foodessa Jan 2018 Professional	1 vote 4386 views
Grilled Salmon with Citrus-Tomato Salsa margarine, 6 6 salmon fillets, (about 1 1/2 lbs or 750 g), cook method: Bake, cuisine	melanie Jul 2011 Intermediate	1 vote 2087 views
Cherrywood Smoked Salmon with Kiwi Puree Salmon with Kiwi Puree, main ingredient: Fish, ingredients: 12 oz salmon filletor to cook	Bob Vincent Aug 2012 Intermediate	1 vote 2369 views
Tips on How to cook spanish Poached Lobster Tips on How to cook spanish Poached Lobster, main ingredient: Mushrooms, ingredients	Make Smith May 2011 Intermediate	1 vote 3358 views
Salmon stuffed with Eggplant and Scallops in an Asian sauce. salmon fillet	charlene sherman Mar 2011 Professional	1 vote 3006 views
Caper - Yogurt coated - Tomato Pesto Salmon fillets Tomato Pesto Salmon fillets, main 2 cup (100g) lentils, cooked, . 1 small roasted pepper	Foodessa Feb 2012 Professional	1 vote 1953 views
Smoked Maple Marinated Salmon Salmon, main ingredient: Fish, ingredients: 2 lb. salmon fillet cook method: Slow cook	Curt Despres Aug 2011 Intermediate	1 vote 1807 views
Pan-Roasted Sambar Flavored Salmon with Onions Salmon fillet, approx. 1.3 lbs., can use Salmon, Salt, to taste, cook method: Fry, cuisine	Sonali Pradhan May 2012 Advanced	1 vote 2435 views
SALMON FIVE (HUNDRED) AT FIVE 6 1/2 oz salmon fillets, about 1-1.5 inches thick, skin on, Unsalted butter to rub on pan	Cecelia Heer Feb 2012 Advanced	1 vote 1371 views
Pickled Salmon Salmon, main ingredient: Fish, ingredients: Large salmon fillet containers to store cook	karen byer Oct 2010 Intermediate	1 vote 4694 views
Smoked Salmon & Capers over Linguine Salmon & Capers over Linguine, ingredients: 1 4-oz. Smoked Salmon Fillet, cooked to	ChaCha Can Cook Jan 2012 Intermediate	1 vote 1322 views
Broiled Salmon with Miso Glaze oil, 12 oz salmon fillet, skinned, pin bones Trader Joe's), cook method: Broil, cuisine	Bob Vincent Mar 2012 Intermediate	1 vote 3554 views
Hot Smoked Salmon with Lemon Herb Shortcake & Orange Vinaigrette to taste, , Fish:, 2 6 oz salmon fillets to taste, , Crumbled Feta cheese-optional, cook	Bob Vincent Nov 2011 Intermediate	1 vote 2085 views
Quinoa Salmon Salad with Lemon and Dill 1/4 pound cooked salmon, flaked, 1/2 cup fronds only, salt to taste, cuisine: American	Linda Simon Jul 2012 Intermediate	1 vote 2024 views
Simple Salmon with Rosemary salmon fillet	Carol Teng Mar 2008 Beginner	3 votes 1 review 1 comment 4665 views
Estess Maple Smoked Salmon Salmon, main ingredient: Fish, ingredients: pounds - salmon filletsyrup, cook method	GARY ESTESS Aug 2010 Professional	1 vote 2223 views
Maple Roasted Salmon 6-ounce) Norwegian salmon fillets, 1/4 olive oil, divided, cook method: Bake, cuisine	Jeff Basenberg Mar 2012 Intermediate	1 vote 1512 views