Grilled Salmon with Citrus-Tomato Salsa Recipe

• 2 2 medium tomatoes, chopped
• 2 2 large navel oranges , peeled, sectioned and coarsely chopped
• 2/3 cup 150 mL green onions, sliced
• 6 tbsp 90 mL chopped fresh cilantro , divided
• 2 tsp 10 mL seeded jalapeno pepper (optional), finely chopped
• 4 tbsp 60 mL Becel Omega3 plus® margarine
• 6 6 salmon fillets, (about 1 1/2 lbs or 750 g)

Directions