Search Results for 'Fish without oil'
showing 141 - 160 of 1000
Pinoy Lomi Soup1 1/2 tablespoons fish sauce, 1 tablespoon soy 2 tablespoons cooking oil, cook method |
ShaleeDP
Jul 2014 Intermediate |
1 vote
11160 views
|
|
Sinigang na Kanduli sa Misosiling haba, salt, cooking oil, cuisine: Filipino, course: Main dish, type of dish: Fish |
ShaleeDP
Mar 2014 Intermediate |
1 vote
7294 views
|
|
Teppanyaki SalmonFish, ingredients: For the salmon, , to taste, , 2 tbsp oil, , (Note: add salt only if |
Navaneetham Krishnan
Nov 2014 Intermediate |
1 vote
4744 views
|
|
Grilled Salmon with Brazilian Garlic Marinademain ingredient: Fish, ingredients: 4 chopped, 1/4 cup olive oil, 1/4 cup dry white wine |
John Spottiswood
Sep 2015 Advanced |
3 votes
11312 views
|
|
Squid with Oyster Sauceoil, 1/2 inch piece fresh ginger, grated, 2 ounces snow peas, 5 tablespoons hot fish |
ShaleeDP
Jun 2013 Intermediate |
1 vote
12948 views
|
|
Moroccan Fish SoupFish Soup, main ingredient: Fish, ingredients: 2 lbs mixed fishbutter or olive oil, 1/2 |
John Spottiswood
Feb 2008 Advanced |
4 votes
23664 views
|
|
Sweet and Sour Maya-mayaeach) Maya-maya/Snapper fish, cleaned, remove , , 1/2 cup cooking oil, , 1/2 cup unsalted |
ShaleeDP
Jul 2015 Intermediate |
1 vote
3610 views
|
|
Salmon with Indian Spices, poached in oil1/2 - 1 cup vegetable oil (I used about 2/3 canola, Main dish, type of dish: Fish |
John Spottiswood
Mar 2010 Advanced |
16 votes
14681 views
|
|
Mexican Garlic Broiled Tilapiaor other white fish), 6 large cloves garlic, chopped, 2 T butter, 1 T good olive oil, 3 T |
John Spottiswood
Jan 2013 Advanced |
5 votes
15391 views
|
|
Homemade Spicy Jjampong1 tbsp vegetable oil, 3 cloves garlic cups broth, 1 tbsp fish sauce, 1 tbsp soy sauce |
ShaleeDP
Feb 2015 Intermediate |
1 vote
4751 views
|
|
Ginisang Baguio Beans (Stir Fry Green Beans)1 tbs. patis (fish sauce), 4 tbs. soy sauce, Salt and pepper, Canola oil, cook method |
ShaleeDP
Sep 2013 Intermediate |
1 vote
9869 views
|
|
Beef Mechadocan tomato sauce, 1 1/2 tbsp fish sauce, Canola oil, 2 cups soup stock, salt to taste |
ShaleeDP
Feb 2013 Intermediate |
1 vote
11463 views
|
|
Sotanghon Guisado Filipino Style2 tablespoons fish sauce, 1/2 cup carrots, julienned, 2 tablespoons canola oil, cuisine |
ShaleeDP
Sep 2013 Intermediate |
1 vote
7005 views
|
|
Bopisoptional), 2 pcs bay leaf, canola oil, salt or fish sauce (patis) to taste, pepper to |
ShaleeDP
Feb 2013 Intermediate |
2 votes
10240 views
|
|
Basic Hototay Soupcooking oil, pork tenderloin, cut julienne-d, eggs, optional, fish sauce, pepper, hot |
ShaleeDP
Jan 2016 Intermediate |
1 vote
4982 views
|
|
Boiled Dalag with Veggies (Mudfish)fish sauce (patis), 1/2 teaspoon whole peppercorn, 8 tablespoons cooking oil, cook |
ShaleeDP
Sep 2013 Intermediate |
1 vote
8084 views
|
|
Bamboo Steamed Salmon with Sesame OilBamboo Steamed Salmon with Sesame Oil, main ingredient: Fish, ingredients: 2 4-6oz Salmon |
Mihir Shah
Jan 2009 Advanced |
4 votes
23988 views
|
|
Pinoy Arroz Caldo (Chicken Porridge)garlic, 4 tbsp olive oil, 2 small ginger (peeled its taste), 5 tbsp fish sauce, 1/2 tsp |
ShaleeDP
Feb 2013 Intermediate |
1 vote
19095 views
|
|
Escabecheng Lapu-Lapuand pepper, to season fish, 1/2 cup vinegar2 tablespoons cooking oil, for sauteing, 3 |
ShaleeDP
Apr 2014 Intermediate |
1 vote
7881 views
|
|
Poached Steelhead Trout made easyFish, ingredients: 1.5 lb Trout Filet (Steel Head), 1 lemon, 2 tablespoons of olive oil |
Nick Roche
Nov 2010 Advanced |
2 votes
18616 views
|