Search Results for 'Easy apricot jam'
showing 141 - 160 of 1000

Sort: Popular Newest Rating
Show:
Bobotie

Bobotie

lemon juice, 30 ml (2 tablespoons) smooth apricot jam, 60 ml (¼ cup) fruit chutney (try

Lorenda Beumont
May 2011
Intermediate
1 vote
2428 views
Chicken Breast with Stuffed Skin

Chicken Breast with Stuffed Skin

crushed & chopped, 1 heaping tablespoon apricot jam, ½ cup of grated Romano cheese, Zest

Catherine Pappas
Jul 2011
Intermediate
3 votes
2661 views
Malva Pudding

Malva Pudding

eggs, 15 ml (1 tablespoon) smooth apricot jam, 5 ml (1 teaspoon) bicarbonate of

Lorenda Beumont
May 2011
Intermediate
1 vote
2292 views
Traditional South African Lamb /MuttonSosaties

Traditional South African Lamb /MuttonSosaties

dry red wine, good quality, 1 tablespoon apricot jam, fine, 4 garlic cloves, crushed and

Peter Brown
Mar 2011
Intermediate
1 vote
3397 views
Apricot Jam Loaf

Apricot Jam Loaf

you in the morning! Apricot Jam Loaf Makes 1 loaf: 225g dried apricots, diced 175g low fat

Hungry Jenny
Oct 2010
Intermediate
1 vote
483 views
Easy and Quick Blueberry Turnovers

Easy and Quick Blueberry Turnovers

Easy and Quick Blueberry Turnovers, ingredients: pie dough, fruits, jam, cuisine: American

Claudia lamascolo
Aug 2014
Professional
1 vote
3641 views
Redcurrant Surprise Cupcakes

Redcurrant Surprise Cupcakes

ingredients: 375g fresh redcurrants, 6 tbsp apricot jam, 2 eggs, 225g plain flour, 100g

Hungry Jenny
Aug 2010
Intermediate
1 vote
1025 views
Coffee and Jalapeño ~ Marinated Sliced Pork!!!

Coffee and Jalapeño ~ Marinated Sliced Pork!!!

cup cold black coffee, 2 tablespoons apricot jam, 1 tablespoon brown sugar, ½ tsp. salt

Catherine Pappas
Mar 2012
Intermediate
1 vote
1359 views
Peach smoothie

Peach smoothie

1 teaspoon vanilla sugar, 1 teaspoon of apricot jam, 200 ml milk, whipped cream for

Judit Hogya Demcsak
May 2012
Intermediate
1 vote
1301 views
Spiced Shrimp with Sweet Mustard Sauce

Spiced Shrimp with Sweet Mustard Sauce

Mustard, 2 1/2 T Peach or Apricot Jam, cuisine: American, course: Appetizers & snacks

Cathy W.
Nov 2011
Intermediate
1 vote
1911 views
Apricot Margarita

Apricot Margarita

for amazing apricots like they are for peaches. I love dried apricots and apricot jam but

Barbara Kiebel
May 2015
Advanced
1 vote
863 views
Birthday Jam

Birthday Jam

too! So lets jam! I love apricot jam, and I at Ball. It's super easy to use! Oh and make

Stephanie Snow
Aug 2013
Intermediate
1 vote
681 views
Fresh Blueberry Muffins with Easy Blueberry Jam and a Tangerine Sugar Topping

Fresh Blueberry Muffins with Easy Blueberry Jam and a Tangerine Sugar Topping

pain. Fresh Blueberry Muffins with Easy Blueberry Jam and a Tangerine Sugar Topping Sugar

Rocquie
Jul 2013
Advanced
1 vote
427 views
Jam Thumbprints

Jam Thumbprints

Raspberry and/or apricot jam (I used my homemade raspberry-plum jam) Preheat oven to

Lori Wehmer
Jan 2010
Intermediate
1 vote
342 views
Recipe: Quick and Easy Apricot Chicken

Recipe: Quick and Easy Apricot Chicken

it's tasty on rice! Recipe: Quick and Easy Apricot Chicken All you need: Boneless skinless

Linda Percell
Jan 2013
Advanced
1 vote
476 views
Swordfish Skewers with Sweet and Sour Glaze

Swordfish Skewers with Sweet and Sour Glaze

sour, but you can also go super easy: apricot preserves (sweet), fresh lime juice (sour

Pamela Steed Hill
Nov 2015
Intermediate
1 vote
285 views
Assorted Individual Danish Pt 1

Assorted Individual Danish Pt 1

Tbsp. Melted butter, approximately, 1/4 c. Apricot jam, 1 tsp Water, approximately, 1/2 c

Global Cookbook
Jun 2009
Advanced
0 votes
1812 views
Apricot Jam Tart

Apricot Jam Tart

Apricot Jam Tart, ingredients: 1 3/4 c. unbleached all-purpose flour, 1

Global Cookbook
Jun 2009
Advanced
0 votes
1425 views
Chicken Sosaties (Kebobs)

Chicken Sosaties (Kebobs)

1/2 c. Chicken stock, 2 Tbsp. Apricot jam, 1 c. Tamarind water, 2 x Chicken breasts

Global Cookbook
Sep 2009
Advanced
0 votes
1643 views
Crepes A La Barbara

Crepes A La Barbara

Salt, 16 ounce Apricot halves in light syrup, halved, 3 Tbsp. Apricot jam, 1 Tbsp. Honey

Global Cookbook
Oct 2009
Advanced
0 votes
1043 views