Search Results for 'Easy apricot jam'
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Delicious Blueberry Tarts and a Giveaway!

Delicious Blueberry Tarts and a Giveaway!

several handfuls of fresh berries 3 TBS apricot jam, seived For the pastry, put the flour

Marie Rayner
Jul 2014
Intermediate
1 vote
242 views
Rich old-fashioned fruit cake

Rich old-fashioned fruit cake

orange zest 1 cup apple puree 2 tbsp apricot jam 2 tbsp orange juice 250 gms butter 1

Swapna
Jan 2010
Intermediate
2 votes
784 views
Jolly Rich Fruit Snowmen for Christmas!

Jolly Rich Fruit Snowmen for Christmas!

in the freezer to firm up. Melt a little apricot jam and brush over the balls to make them

Marie Rayner
Dec 2014
Intermediate
1 vote
455 views
Drama Queen Rules - Terry L. White, Author

Drama Queen Rules - Terry L. White, Author

pkg low fat cream cheese 2/3 cup Apricot Jam 1 tsp. crushed red pepper flakes (adjust to

Martha A. Cheves
Aug 2011
Advanced
1 vote
221 views
Pear and Almond Tart

Pear and Almond Tart

It's really quite easy and not at of the pears) 3 TBS apricot jam Preheat the oven to

Marie Rayner
Sep 2013
Intermediate
1 vote
252 views
Absolutely Apricot Bread

Absolutely Apricot Bread

tsp Salt, 2 Tbsp. Butter, 1/4 c. Apricot jam, 3/4 c. Dry apricots, minced, 1 1/4 c. Water

Global Cookbook
May 2009
Advanced
0 votes
2006 views
Twisty Fruity Bread

Twisty Fruity Bread

fruited muesli cereal To finish: 2 1/2 TBS apricot jam 250g of icing sugar, sifted (1 7/8

Marie Rayner
Jul 2015
Intermediate
1 vote
313 views
Caraway Corn Bread With Apricot, Bacon And Jalapeno Jam

Caraway Corn Bread With Apricot, Bacon And Jalapeno Jam

3/4 c. Dry apricots, cut into very thin strips, 3/4 c. Water, 1/2 c. Apricot jam, 2 tsp

Global Cookbook
Aug 2009
Advanced
0 votes
2332 views
Easy Company Chicken

Easy Company Chicken

Easy Company Chicken, ingredients: 12 piece Soup Mix, 1/2 c. Water, 1 bot apricot jam

Global Cookbook
Oct 2009
Advanced
0 votes
1667 views
Apricot Glazed Ham With Maple Mustard Sauce

Apricot Glazed Ham With Maple Mustard Sauce

c. Apricot jam, 2 Tbsp. Cider vinegar, 1 Tbsp. Dijon-style mustard, 1/3 c. Apricot jam, 2

Global Cookbook
Jun 2009
Advanced
0 votes
2095 views
Simple Simnel Cake

Simple Simnel Cake

To serve: 450g/1lb Golden Marzipan 3 tbsp Apricot Jam 1 Egg, beaten Preheat oven 160C/320F

Giles Lindsay
Feb 2010
Intermediate
1 vote
407 views
Almond And Apricot Flan

Almond And Apricot Flan

approx 1 tbsp cool water, 3 Tbsp. Apricot jam, 85 gm Butter or possibly margarine, 85

Global Cookbook
May 2009
Advanced
0 votes
2158 views
Apricot Creme Tart

Apricot Creme Tart

Lemon juice, 16 ounce Can apricot halves, 1/4 c. Apricot jam, 1 ounce Melted chocolate

Global Cookbook
Jun 2009
Advanced
0 votes
1672 views
Apricot Meringue Kuchen

Apricot Meringue Kuchen

apricot jam, 1 1/2 lb fresh apricots (you can substitute or possibly combine the apricots

Global Cookbook
Jun 2009
Advanced
0 votes
1723 views
Abosolutely Apricot Bread (Eb)

Abosolutely Apricot Bread (Eb)

milk, 1 tsp Salt, 1 Tbsp. Butter, 3 Tbsp. Apricot jam, 1/2 c. Dry apricots, 2 tsp Yeast

Global Cookbook
May 2009
Advanced
0 votes
1200 views
Absolutely Apricot

Absolutely Apricot

Apricot, ingredients: 1 1/4 c. water, 3/4 c. minced dry apricots, 1/4 c. apricot jam

Global Cookbook
May 2009
Advanced
0 votes
1506 views
Absolutely Apricot Bread (Machine) Regular Loaf

Absolutely Apricot Bread (Machine) Regular Loaf

Salt, 1 Tbsp. Butter, 3 Tbsp. Apricot jam, 1/2 c. Dry apricots, minced, 1 tsp Yeast, fast

Global Cookbook
May 2009
Advanced
0 votes
1960 views
Apricot Almond Coffee Cake

Apricot Almond Coffee Cake

1/2 c. apricot jam or possibly preserves, 3/4 c. minced dry apricots or possibly golden

Global Cookbook
Jun 2009
Advanced
0 votes
1497 views
Apricot And Peach Galette With Walnut Paste, Creme Fraiche

Apricot And Peach Galette With Walnut Paste, Creme Fraiche

1/8"-thk slices, 2 tsp sugar, 2 Tbsp. apricot jam, 1/4 c. cognac or possibly brandy, 1 c

Global Cookbook
Jun 2009
Advanced
0 votes
2231 views
Apricot Basting Sauce

Apricot Basting Sauce

2 c. Apricot Jam, 1/4 c. Dry White Wine, 1 tsp Worcestershire Sauce, 1/4 c. Apricots, Dry

Global Cookbook
Jun 2009
Advanced
0 votes
1240 views