Search Results for 'Coleslaw for 100 people'
showing 141 - 160 of 1000

Mango no-bake Cheesecake crushed, 100 gm (1/2 cup) butter (preferably salted butter), chopped, , For Filling	Tamanna Nov 2010 Intermediate	1 vote 7372 views
Achari Ghosh or beef) 1/2kg, curd 100 gms, red chillie powder 3 and keep for use whenever required	Paul Anderson Lumen Oct 2011 Intermediate	1 vote 5990 views
Homemade Party Snack Homemade Party Snack, ingredients: FOR THE DOUGH:, 100 grams Flour, All Purpose, 1.2	stella dias Dec 2015 Intermediate	1 vote 1999 views

Habra Neyyah Baz (Raw Meat) minced through the griner] 100 grams, Onion, [Taste, Olive oil for shaping As needed	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Aug 2010 Professional	1 vote 3984 views
Christmas Cookies-Kulkuls 100 gms, All purpose flour/maida 100 gms, Wheat flour 100 pinch, Oil for deep frying, cook	Paul Anderson Lumen Dec 2011 Intermediate	1 vote 9320 views
Peach Tarte Tatin out., 100 gr butter, 2 tbsp sweet wine, , 1 roll good quality puff pastry, 1 egg for egg	Nina Timm Mar 2010 Advanced	2 votes 1 review 4139 views
CHOCOLATE PAVLOVA WITH SOUR CHERRY 30 g cocoa powder, , For the cream:, 500 g mascarpone freshly ground cardamom, 100 ml dry	Makka Sep 2010 Advanced	1 vote 2384 views
Polenta Basic Basic preparation for polenta (8 PERS.), 190 g polenta (maize flour), 100 g butter, 50	branna Jan 2011 Professional	1 vote 3908 views
Steak with sun-dried tomato and onion salt, 1 red onion (100 g), cut into thin wedges,1 tbs olive oil for the bread, cuisine	Easy Cook - Laka kuharica Oct 2014 Intermediate	1 vote 3041 views
Best T Bone Steak with Hash Browns around 100 to 150 grams each), salt and pepper, to season, oil for brushing pan, For the	RecipesnFood May 2015 Intermediate	1 vote 2518 views
Rich Cakes And Gateaux Serves 8 people, Ingredients, • 5ml / 1 tsp vanilla essence, FOR THE FROSTING, • 200g	Vijay Dhawan Nov 2017 Intermediate	1 vote 2640 views
Greek Dessert: Figs & Pistachio Tarts 160 g + a little for the molds, Salt: 1 pinch, 250 g, Honey: 100 g, cook method: Bake	Robert-Gilles Martineau Feb 2010 Advanced	1 vote 4028 views
Classic Rack of Lamb 1½ to 2 pounds for each rack, each rack feeds around 2-3 people; you can add more racks	RecipesnFood Aug 2015 Intermediate	1 vote 1 comment 4778 views
7 Things to consider before creating an app \| Brisbane App Development you rely to get help for any of the crisis., , there would be people planning to replicate	pkt apps Aug 2019 Intermediate	1 vote 733 views
Beetroot crepes with goat’s cheese, basil and roasted walnuts at room temperature, 100 g walnut kernels, leaves, butter for greasing, cuisine: French	Karp Rigby Sep 2011 Beginner	1 vote 2176 views
Spicy chicken stew cheese, 1 a rope to rendered cheese, 100 ml cream for cooking, 300 g mushrooms, Vegeta to	Judit Hogya Demcsak Sep 2012 Intermediate	2 votes 1 review 3237 views
Cheese cakes. Tablespoon of sour cream, Flour –for roll in flour, 100 gram of sunflower oil. ., cuisine	treder27 Feb 2014 Beginner	1 vote 2561 views
Cream of mushroom soup mushroom, small, 100 g shiitake mushrooms salt, 1 tbs cream (for garnish), cook method	Easy Cook - Laka kuharica Jan 2016 Intermediate	1 vote 1 comment 6394 views
Prune, chocolate and almond tart demerarra ), 200 ml red wine, 100 g chocolate (75%Ground cinnamon for sprinkling, cuisine	Easy Cook - Laka kuharica Feb 2019 Intermediate	1 vote 1516 views
French/Japanese Cake: Pear Madeleine 4 cuts from halved pear can, For the nappage/topping:, Water: 100 ml (half a cup), Sugar	Robert-Gilles Martineau Feb 2010 Advanced	2 votes 1 review 2 comments 3847 views