Search Results for 'Buttermilk vinegar substitute'
showing 141 - 160 of 1000
Tri-Colored Broccoli red Pepper Frittataoil, vinegar, garlic, spices and a touch of sugar. This could easily be substituted with |
Foodessa
Mar 2011 Professional |
1 vote
4822 views
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Roasted Tomatillo Salsa2 t agave syrup (substitute honey), 1 t red wine vinegar, cook method: Roast, cuisine |
Cindy McNamara
Sep 2011 Advanced |
4 votes
3602 views
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Red Velvet Cake1½ baking powder, 1 cup buttermilk (or 1 tablespoon vinegar combined with 1 cup sweet milk |
Catherine Pappas
Oct 2011 Intermediate |
2 votes
8196 views
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Scottish Scones and Sausage GravyScones:, , ¾ cup of milk (you can substitute buttermilk for a rich alternative), 1 egg |
B Innes
Aug 2017 Professional |
1 vote
2116 views
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Georgian Roast Chickenwater, half vinegar , 2 teaspoons dry summer savory (or substitute poultry seasoning or |
John Spottiswood
Mar 2009 Advanced |
3 votes
6455 views
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Pair of Prime Rib Accompanimentsblue cheese (may substitute gruyere time), ¾ c. balsamic vinegar, 1/2 c. apple jelly |
Kevin Olomon
Mar 2010 Professional |
2 votes
3618 views
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Italian stuffed Medjool DATEScan be substituted by: pureed roasted peppers, eggplants, vinegar, sunflower oil, garlic |
Foodessa
Nov 2010 Professional |
3 votes
6875 views
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Spinach Feta Pie from Miss Polly's Kitchen (Buttermilk Baking Mix-no preservatives!!, , 1 cup 1% milk, , 1-1/2 cups Egg Substitute |
Miss Polly Motzko
May 2010 Advanced |
1 vote
3057 views
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Homemade Ranch Dressing and Delicious Variationstbs. vinegar, dash Worcestershire, pinch paprika, pinch dried oregano, milk or buttermilk |
myra byanka
Mar 2012 Professional |
1 vote
5205 views
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Jalapeno Poppers with Cilantro Ranchsour cream, ¼ cup buttermilk, 1 teaspoon apple cider vinegar, 2 tablespoons chopped fresh |
Mary Joseph
Jan 2011 Advanced |
2 votes
4113 views
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Super Skinny Sweet and Sour Chickentablespoons seasoned rice vinegar, , 2 tablespoons favorite sugar substitute, cook method |
Skinny Kitchen with Nancy Fox
Aug 2012 Professional |
1 vote
6291 views
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Zucchini Frittersingredients: 1/4 cup buttermilk, 1/4 cup egg substitute, 1/2 cup panko breadcrumbs |
Erin S
May 2011 Intermediate |
3 votes
3169 views
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Chicken Strips with Spicy Sauceor buttermilk – (to make sour milk – 1 cup of milk plus 1 tablespoon of white vinegar or |
Catherine Pappas
Oct 2012 Intermediate |
2 votes
2617 views
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Red Velvet Cakeoil, 1-1/2 cups buttermilk, 1-1/2 teaspoons distilled white vinegar, 1-1/2 teaspoons |
Joann Mathias
Feb 2010 Intermediate |
1 vote
2595 views
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Yummy Red Cupcake and Cakes this Love MonthFreshly prepared buttermilk – 1 cup, All-purpose teaspoon, Distilled white vinegar – 3 |
Nathan Willow
Mar 2012 Professional |
1 vote
4574 views
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Chicken Thighs Glazed with Rose of Pinot Noir Wine JellyBreasts can be substituted if desired), , Dry, 1/4 C. Balsamic Vinegar, , Salt and Pepper |
Bill Hock
Jun 2011 Intermediate |
1 vote
2789 views
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Blueberry Crumb Cake (Vegan)1/2 cup vegan buttermilk (1/2 cup soymilk & 1tsp white vinegar), cook method: Bake |
Deric Wieting
Jun 2010 Intermediate |
1 vote
5915 views
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Crab Cake Ballscups cornmeal, 1 cup buttermilk, 3 tablespoons rice wine vinegar, 1 bunch Italian parsley |
Catherine Pappas
Mar 2011 Intermediate |
2 votes
3143 views
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Pumpkin Velvet Cakecup oil, , 1 cup buttermilk, , 1 tablespoon vinegar, , 1 teaspoon vanilla, , Frosting |
Carolinaheartstrings
Nov 2011 Intermediate |
1 vote
2532 views
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Chickpea and Tomato Salad with Grilled Pitafresh mint leaves (basil can substitute), 1/3 cup white wine vinegar, 1/4 cup olive oil |
Nancy Miyasaki
Aug 2010 Intermediate |
6 votes
4091 views
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