Search Results for 'Buttermilk vinegar substitute'
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Tri-Colored Broccoli red Pepper Frittata

Tri-Colored Broccoli red Pepper Frittata

oil, vinegar, garlic, spices and a touch of sugar. This could easily be substituted with

Foodessa
Mar 2011
Professional
1 vote
4822 views
Roasted Tomatillo Salsa

Roasted Tomatillo Salsa

2 t agave syrup (substitute honey), 1 t red wine vinegar, cook method: Roast, cuisine

Cindy McNamara
Sep 2011
Advanced
4 votes
3602 views
Red Velvet Cake

Red Velvet Cake

1½ baking powder, 1 cup buttermilk (or 1 tablespoon vinegar combined with 1 cup sweet milk

Catherine Pappas
Oct 2011
Intermediate
2 votes
8196 views
Scottish Scones and Sausage Gravy

Scottish Scones and Sausage Gravy

Scones:, , ¾ cup of milk (you can substitute buttermilk for a rich alternative), 1 egg

B Innes
Aug 2017
Professional
1 vote
2116 views
Georgian Roast Chicken

Georgian Roast Chicken

water, half vinegar , 2 teaspoons dry summer savory (or substitute poultry seasoning or

John Spottiswood
Mar 2009
Advanced
3 votes
6455 views
Pair of Prime Rib Accompaniments

Pair of Prime Rib Accompaniments

blue cheese (may substitute gruyere time), ¾ c. balsamic vinegar, 1/2 c. apple jelly

Kevin Olomon
Mar 2010
Professional
2 votes
3618 views
Italian stuffed Medjool DATES

Italian stuffed Medjool DATES

can be substituted by: pureed roasted peppers, eggplants, vinegar, sunflower oil, garlic

Foodessa
Nov 2010
Professional
3 votes
6875 views
Spinach Feta Pie from Miss Polly's Kitchen (

Spinach Feta Pie from Miss Polly's Kitchen (

Buttermilk Baking Mix-no preservatives!!, , 1 cup 1% milk, , 1-1/2 cups Egg Substitute

Miss Polly Motzko
May 2010
Advanced
1 vote
3057 views
Homemade Ranch Dressing and Delicious Variations

Homemade Ranch Dressing and Delicious Variations

tbs. vinegar, dash Worcestershire, pinch paprika, pinch dried oregano, milk or buttermilk

myra byanka
Mar 2012
Professional
1 vote
5205 views
Jalapeno Poppers with Cilantro Ranch

Jalapeno Poppers with Cilantro Ranch

sour cream, ¼ cup buttermilk, 1 teaspoon apple cider vinegar, 2 tablespoons chopped fresh

Mary Joseph
Jan 2011
Advanced
2 votes
4113 views
Super Skinny Sweet and Sour Chicken

Super Skinny Sweet and Sour Chicken

tablespoons seasoned rice vinegar, , 2 tablespoons favorite sugar substitute, cook method

Skinny Kitchen with Nancy Fox
Aug 2012
Professional
1 vote
6291 views
Zucchini Fritters

Zucchini Fritters

ingredients: 1/4 cup buttermilk, 1/4 cup egg substitute, 1/2 cup panko breadcrumbs

Erin S
May 2011
Intermediate
3 votes
3169 views
Chicken Strips with Spicy Sauce

Chicken Strips with Spicy Sauce

or buttermilk – (to make sour milk – 1 cup of milk plus 1 tablespoon of white vinegar or

Catherine Pappas
Oct 2012
Intermediate
2 votes
2617 views
Red Velvet Cake

Red Velvet Cake

oil, 1-1/2 cups buttermilk, 1-1/2 teaspoons distilled white vinegar, 1-1/2 teaspoons

Joann Mathias
Feb 2010
Intermediate
1 vote
2595 views
Yummy Red Cupcake and Cakes this Love Month

Yummy Red Cupcake and Cakes this Love Month

Freshly prepared buttermilk – 1 cup, All-purpose teaspoon, Distilled white vinegar – 3

Nathan Willow
Mar 2012
Professional
1 vote
4574 views
Chicken Thighs Glazed with Rose of Pinot Noir Wine Jelly

Chicken Thighs Glazed with Rose of Pinot Noir Wine Jelly

Breasts can be substituted if desired), , Dry, 1/4 C. Balsamic Vinegar, , Salt and Pepper

Bill Hock
Jun 2011
Intermediate
1 vote
2789 views
Blueberry Crumb Cake (Vegan)

Blueberry Crumb Cake (Vegan)

1/2 cup vegan buttermilk (1/2 cup soymilk & 1tsp white vinegar), cook method: Bake

Deric Wieting
Jun 2010
Intermediate
1 vote
5915 views
Crab Cake Balls

Crab Cake Balls

cups cornmeal, 1 cup buttermilk, 3 tablespoons rice wine vinegar, 1 bunch Italian parsley

Catherine Pappas
Mar 2011
Intermediate
2 votes
3143 views
Pumpkin Velvet Cake

Pumpkin Velvet Cake

cup oil, , 1 cup buttermilk, , 1 tablespoon vinegar, , 1 teaspoon vanilla, , Frosting

Carolinaheartstrings
Nov 2011
Intermediate
1 vote
2532 views
Chickpea and Tomato Salad with Grilled Pita

Chickpea and Tomato Salad with Grilled Pita

fresh mint leaves (basil can substitute), 1/3 cup white wine vinegar, 1/4 cup olive oil

Nancy Miyasaki
Aug 2010
Intermediate
6 votes
4091 views