Search Results for 'Bottled clam sauce'
showing 141 - 160 of 1000
Barbeque Sauce 8or possibly chicken stock, 1 1/2 c. Bottled chili sauce, 1 c. Honey, 3/4 c. Dry roasted |
Global Cookbook
Jul 2009 Advanced |
0 votes
1213 views
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Grilled Ham With Asian Barbecue SauceAsian Barbecue Sauce, ingredients: 7 1/2 ounce Bottle hoisin sauce, 1/4 c. Soy sauce, 1/4 |
Global Cookbook
Dec 2009 Advanced |
0 votes
1308 views
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Smoky Brisket Sandwiches With Barbecue Saucestsp cayenne pepper, 2 c. ketchup, 2 c. bottled chile sauce, 1/2 c. molasses, 1/2 c. white |
Global Cookbook
May 2010 Advanced |
1 vote
3254 views
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Crab Dip & Cocktail Sauceounce) cream cheese (box), 1 bottle cocktail sauce, Crackers, Triscuits preferred, cuisine |
CookEatShare Cookbook
Aug 2010 Advanced |
0 votes
26382 views
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BBQ Pulled Pork, I mean Chickenit worked just fine.) 1 (12 ounce) bottle barbeque sauce 1/2 cup Italian salad dressing 1 |
Wendy Cage
Sep 2011 Intermediate |
1 vote
523 views
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Heinz 59 Sauce/GlazeHeinz 59 Sauce/Glaze, ingredients: 10 oz Heinz 57 sauce (1 small bottle), 4 oz honey, 2 |
Bob Vincent
Jun 2012 Intermediate |
2 votes
4910 views
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Homemade Spicy Jjampong4 ounces clams, 4 ounces squid, 10 cups broth, 1 tbsp fish sauce, 1 tbsp soy sauce, salt |
ShaleeDP
Feb 2015 Intermediate |
1 vote
4751 views
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Sweet and Sour Maya-mayathe sauce;, , 2 cups (500ml) Sweet and Sour Sauce {recipe here}, or your choice of bottled |
ShaleeDP
Jul 2015 Intermediate |
1 vote
3610 views
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Pork w/ Apple, Onion & Hard Cider SauceHard Cider Sauce, main ingredient: Pork Tbs sweet butter, 1 bottle (12 oz.) of hard cider |
Amos Miller
Sep 2011 Professional |
4 votes
14979 views
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Inihaw na Tenga ng Baboy (Grilled Pork Ears)25 bamboo skewers, For the basting sauce:, 3/4 c. of bottled vinaigrette, 3/4 c. (or more |
ShaleeDP
Aug 2013 Intermediate |
1 vote
24091 views
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Five Star Clam Chowderoregano, 4 6.5 oz cans clams (I use 1/2 of tabasco sauce, 1 tsp worcestershire sauce, 1 |
Chef Doug
May 2012 Advanced |
1 vote
17966 views
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Linguine ai frutti di mare12 Manila or littleneck clams, 10 ounces linguine, 3/4 cup tomato sauce, 12 black mussels |
Chef Justin Yandle
Mar 2015 Professional |
1 vote
3204 views
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New England Chunky Herbed Quahog ChowderDiced, 1 1/2 Cups Clam Juice, From Chopped Clams or Bottled, 1 Cup Dry White Wine or |
Robyn Savoie
Nov 2013 Advanced |
1 vote
3724 views
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Smoky Pork Ribs with Chipotle Maple BBQ Sauce1 SAVU Hickory Smoker Bag, 1 bottle Big Acres Chipotle Maple BBQ Sauce, cook method: Grill |
Melanie Yunk
Sep 2008 Professional |
2 votes
29961 views
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Beef Afritada StyleItalian tomatoes, 1 4-oz. bottle pimentos, 1/2 cup fish sauce, 1 tablespoon Ponzu sauce |
Vivien
Feb 2013 Intermediate |
1 vote
3187 views
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Zuppa di pesce biancobroth., 1 10oz can of baby clams, 2 8oz bottles of Snow's Clam juice. In a previous recipe |
Unknown Chef
Jan 2015 Intermediate |
1 vote
3734 views
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Chicken Teriyaki Stir Fry4 tablespoons teriyaki sauce, divided, 3/ a 7.5 ounce bottle of sliced mushrooms |
Salad Foodie
Sep 2015 Professional |
1 vote
6300 views
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Clams steamed in white wine and garlic24-48 clams (dependsbottle of white wine (no need to break the bank.. a bottle |
Cara Fernicola
Aug 2011 Advanced |
1 vote
6968 views
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Slow Beer Braised Oxtailabout 2 x small bottles, but you don’t 1 x tbsp Worcestershire sauce (optional), 200ml |
Karen Vivers
Apr 2014 Intermediate |
1 vote
3318 views
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Carolina BBQ SauceSauce, main ingredient: Mustard, ingredients: •4 cups yellow mustard (two 20-ounce bottles |
Deborrah Justice
Aug 2012 Advanced |
1 vote
12987 views
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