Search Results for 'Vegetable soup for a crowd'
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Minestrone For A Crowd

Minestrone For A Crowd

Minestrone For A Crowd, ingredients: 1 Tbsp. Vegetable oil, 2 x Cloves garlic, finely

Global Cookbook
Feb 2010
Advanced
0 votes
1829 views
Bean Dip For A Crowd

Bean Dip For A Crowd

For A Crowd, ingredients: 1 lb 6 ounce (3 fresh chopped), 2 Tbsp. vegetable, peanut or

CookEatShare Cookbook
Aug 2008
Advanced
0 votes
4043 views
Chicken And Couscous For A Crowd

Chicken And Couscous For A Crowd

For A Crowd, ingredients: 4 1/2 lb 2 c. olive or possibly vegetable oil, 3 x onions

Global Cookbook
Aug 2009
Advanced
0 votes
2723 views
Chili Cheese Casserole For A Crowd

Chili Cheese Casserole For A Crowd

For A Crowd, ingredients: 2 tsp extra virgin olive14 1/2 ounce canned vegetable broth, 2 x

Global Cookbook
Sep 2009
Advanced
0 votes
4166 views
Golden Summer Squash & Corn Soup

Golden Summer Squash & Corn Soup

vegetable soup 1/4 teaspoon salt 1 cup corn kernels Procedure: Heat oil in a

Bizzy
Sep 2012
Intermediate
1 vote
358 views
Jocoque Soup (Mexican Vegetable Soup Over A Sweet Torte)

Jocoque Soup (Mexican Vegetable Soup Over A Sweet Torte)

Jocoque Soup (Mexican Vegetable Soup Over A Sweet Torte), ingredients: 2 Tbsp. extra

Global Cookbook
Jan 2010
Advanced
0 votes
1385 views
Easy Chicken Soup with Watercress and Chard

Easy Chicken Soup with Watercress and Chard

and oh so good for you. Chard is Vegetables Preparation Heat a Soup Divide the soup

Pamela Steed Hill
May 2016
Intermediate
1 vote
369 views
Molded Fruit Salad For A Crowd

Molded Fruit Salad For A Crowd

Molded Fruit Salad For A Crowd, ingredients: AMOUNT FOR 25:, 4 (3 ounce.) pkg. Jello, 3 1

CookEatShare Cookbook
Dec 2008
Advanced
1 vote
13235 views
Borekas For A Crowd

Borekas For A Crowd

Borekas For A Crowd, ingredients: 1 x 16 oz package of puff pastry, in

Global Cookbook
Jul 2009
Advanced
0 votes
2894 views
Chips For A Crowd

Chips For A Crowd

Chips For A Crowd, ingredients: 18 # 17 # 12 # 7 #, 9 ounce Vanilla 32 # (repeat

Global Cookbook
Sep 2009
Advanced
0 votes
2457 views
Cheesecake for a Crowd

Cheesecake for a Crowd

is a great was to serve cheesecake to a crowd. New York Style Cheesecake for a Crowd 1-1

Anissa Ferguson
Dec 2009
Intermediate
1 vote
1278 views
Judy's Barbecue Sauce For A Crowd

Judy's Barbecue Sauce For A Crowd

Judy's Barbecue Sauce For A Crowd, ingredients: 3 bot (18-ounce) Bullseye or possibly

Global Cookbook
Jan 2010
Advanced
0 votes
9924 views
Margaritas For A Crowd

Margaritas For A Crowd

Margaritas For A Crowd, ingredients: 1 x 750 millilit silver tequila, (use a high-quality

Global Cookbook
Feb 2010
Advanced
0 votes
5160 views
Thai Curry Noodles For A Crowd

Thai Curry Noodles For A Crowd

Thai Curry Noodles For A Crowd, ingredients: 3 c. snow peas or possibly sugar snap peas

Global Cookbook
Jun 2010
Advanced
0 votes
2813 views
Chocolate Trifle For A Crowd

Chocolate Trifle For A Crowd

Chocolate Trifle For A Crowd, ingredients: 1 prepared devil's food box cake, 2 boxes

CookEatShare Cookbook
Sep 2010
Advanced
0 votes
2400 views
Pumpkin, Sweet Potato, Peanut Butter Soup

Pumpkin, Sweet Potato, Peanut Butter Soup

for lowfat sour cream that I omit, but could be used if you use a vegetable stock for a

Global Cookbook
Apr 2010
Advanced
0 votes
1206 views
Refreshing Strawberry Soup for the Royal Foodie Joust

Refreshing Strawberry Soup for the Royal Foodie Joust

taste. Add more balsamic if desired. Chill soup for a couple of hours before serving. The

Michelle M
Aug 2010
Intermediate
1 vote
470 views
When Pigs Cry

When Pigs Cry

cans reduced sodium chicken broth (or vegetable broth for a vegetarian dish) 1 1/3 c orzo

Michelle M
Nov 2011
Intermediate
1 vote
306 views
Fried Boneless Chicken Thighs!!

Fried Boneless Chicken Thighs!!

Vegetable oil for frying, , Coating:, , 1 cup all-purpose flour, 3 eggs beaten – with a

Catherine Pappas
Mar 2012
Intermediate
2 votes
19843 views
Portuguese sweet rice

Portuguese sweet rice

1 fresh lemon rind (use a vegetable peeler for big pieces for easier removal), 6 egg yolk

nazevedo
Mar 2008
Intermediate
5 votes
31320 views