Search Results for 'Trout pate cream'
showing 121 - 140 of 363

Rainbow Trout And Scallop Mousse Egg whites, 1/2 c. Heavy cream, 1/2 tsp Salt, 1 or possibly red trout - (abt 8 ounce ea	Global Cookbook Apr 2010 Advanced	0 votes 695 views
Sea Trout Smoked Over Fennel With A Chive Sauce ingredients: 1 x Sea trout, about 1.75 kg, wine, 150 ml Double cream, Fresh lemon	Global Cookbook May 2010 Advanced	0 votes 957 views
Smoked Trout And Grilled Apple Strudel 1/2 lb Smoked trout flaked small pcs, 2 Tbsp. Chopped shallots, 1/4 c. Cream cheese room	Global Cookbook May 2010 Advanced	0 votes 805 views

Smoked Trout Canapes 1 x trout, smoked, 1 tsp horseradish, 1/2 c. mayonnaise, 1/2 c. cream, 1 Tbsp	Global Cookbook May 2010 Advanced	0 votes 808 views
Smoked Trout Chowder Smoked Trout Chowder, ingredients: 1/3 lb warm-smoked lake trout, 1 c. cream of potato or	Global Cookbook May 2010 Advanced	0 votes 1053 views
Smoked Trout Dumplings With Potato Cream Sauce Smoked Trout Dumplings With Potato Cream Sauce, ingredients: 1 x Potato Truffle Sauce see	Global Cookbook May 2010 Advanced	0 votes 745 views
Smoked Trout Souffle 1 1/2 c. lowfat milk, 1/2 c. cream, 1 x trout, smoked, 5 x Large eggs, 1 tsp fresh herbs	Global Cookbook May 2010 Advanced	0 votes 1395 views
Smoked Trout With Chopped Nuts trout, (135g), 1 Tbsp. Heaped, unsalted Mixed nuts, minced, 1 Tbsp. Horseradish cream	Global Cookbook May 2010 Advanced	0 votes 691 views
Smoked Trout With Horseradish Sauce, Apples And Watercress ingredients: 2 whl smoked trout - (abt 1/4 c. lowfat sour cream), 1 Tbsp. lemon juice	Global Cookbook May 2010 Advanced	0 votes 810 views
Buckwheat Blini And Smoked Seafood Salad 4 ounce smoked trout, 4 ounce smoked mackeralchives, 1 Tbsp. lowfat sour cream, 1 tsp	Global Cookbook Aug 2009 Advanced	0 votes 1235 views
Liver Pate sauce, 2 tbsp. sherry, 2 tbsp. heavy cream, Thin toast & butter to serve with the pate	CookEatShare Cookbook Sep 2008 Advanced	0 votes 1500 views
Liver Pate Mold Liver Pate Mold, ingredients: 1 (8 ounce.) cream cheese, 2 sm. cans liver pate, 1/4 c	CookEatShare Cookbook Sep 2008 Advanced	0 votes 1837 views
Book Review: Mini Jam Tarts from “In the French Kitchen with Kids” Sweet Shortcrust Pastry (Pate Sucrée): 1 1/2 completely combined. Add the cream and mix	Isabelle Boucher Mar 2019 Advanced	1 vote 313 views
Arctic Rolls gm cream cheese, 2 x heaped tsp horseradish relish, 150 gm smoked salmon or possibly trout	Global Cookbook Jun 2009 Advanced	0 votes 1246 views
Cedar Plank Fish With Citrus Horseradish Crust fresh thyme, 1/4 c. Heavy cream, 8 ounce Coolto taste, 2 x Trout fillets, skin off - (8	Global Cookbook Aug 2009 Advanced	0 votes 1590 views
Pear Frangipane Tart the frangipane filling, cream the butter and sugar at room temperature. Pate Brisee Makes	Lori Wehmer Dec 2009 Intermediate	1 vote 1 comment 306 views
Smoked Salmon Pate Smoked Salmon Pate, ingredients: 6 ounce. smoked salmon, 3 ounce. softened cream cheese, 1	CookEatShare Cookbook Sep 2008 Advanced	0 votes 1239 views
Blue Fish Pate Pate, ingredients: 1/2 pound blue tbsp. lowfat sour cream, 3 ounce. cream cheese, room	CookEatShare Cookbook Sep 2008 Advanced	0 votes 1927 views
Pate Au Choux With Blackberries And Caramel Sauce Pate Au Choux With 2 c. Cream, 2 Tbsp. Unsalted butter, 1 c. Whipped cream, 1 Tbsp	Global Cookbook Apr 2010 Advanced	0 votes 763 views
Taramosalata (Greek Pate) Pate), ingredients: 2 slc whole wheat 2 c. Heavy cream PLUS, 2 Tbsp. Heavy cream, 2 Tbsp	Global Cookbook Jun 2010 Advanced	0 votes 812 views