Cedar Plank Fish With Citrus Horseradish Crust Recipe

• 1/4 c. White wine Juice from 1 lemon
• 1 x Bay leaf
• 8 x Peppercorns
• 1/2 tsp Minced fresh thyme
• 1/4 c. Heavy cream
• 8 ounce Cool butter cubed Salt to taste Freshly-grnd black pepper to taste Zest and juice of 2 lemons Zest and juice of 2 oranges
• 2 Tbsp. Grated horseradish
• 4 Tbsp. Minced cilantro Kosher salt to taste Sugar to taste
• 2 x Trout fillets, skin off - (8 ounce ea) see * Note Extra virgin olive oil for drizzling
• 2 x Ten-inch untreated cedar planks

Directions