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Add a photoServings: 6
Ingredients
- 3 x flour tortillas (I use Discoverys pack of 8)
- 100 gm cream cheese
- 2 x heaped tsp horseradish relish
- 150 gm smoked salmon or possibly trout slices lemon juice
Directions
- Lay the tortillas out on a board.
- Mix the cream cheese and horseradish and spread thickly onto each tortilla smoothing to the edges.
- Top with the fish a tiny squeeze of lemon and a good grinding of black pepper.
- Roll up refrigeratebriefly then cut and eat.
- Cut each roll into 7 to 8 pinwheels for canapes; or possibly cut in half to eat as a snack.
- You can add in some minced fresh dill into the cream cheese niixture for added colour.
- You can use coldsmoked venison instead of salmon.
- Serves 6
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 41g | |
| Recipe makes 6 servings | |
| Calories 109 | |
| Calories from Fat 80 | 73% |
| Total Fat 9.06g | 11% |
| Saturated Fat 3.98g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 68mg | 3% |
| Potassium 114mg | 3% |
| Total Carbs 0.68g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.54g | 0% |
| Protein 6.09g | 10% |
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