Search Results for 'Easy appetizers for a large crowd'
showing 121 - 140 of 1000
SWEET POTATO CUPCAKESFor 2 large 10×10 cm cupcakes (can: half a teaspoon, Powdered sugar: a little |
Robert-Gilles Martineau
Feb 2010 Advanced |
1 vote
3843 views
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automated optical vision inspection machine and auto testing machinea price and a quotation forEasy to read numbers on a large: American, course: Appetizers |
Formed cru
Jan 2020 Intermediate |
1 vote
626 views
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Avocado-Chocolate Muffinsa food processor), 1 1/2 cups maple syrup (I prefer grade B for a |
Deirdre Holmes
Apr 2010 Advanced |
2 votes
4343 views
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Deviled Ham & Cheese Sandwich Spread for a CrowdSpread for a Crowd, ingredients: 1 pound : American, course: Appetizers & snacks, type |
Salad Foodie
Mar 2020 Professional |
1 vote
1802 views
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Tomato Marinara with Garlic and BasilPasta, ingredients: 1 large bunch fresh blanch and remove skins for a more authentic style |
Nancy Miyasaki
Aug 2009 Intermediate |
5 votes
4705 views
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Garlic Shrimptsp. lemon juice, , For a spicier version cuisine: Mexican, course: Appetizers & snacks |
Roselyn King
Oct 2011 Intermediate |
1 vote
2400 views
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SPAM NIGIRI WITH GINGER RICEa large thin slice., Nori: dry seaweed for binding, cuisine: Japanese, course: Appetizers |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
2912 views
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Vegan Soup with Soba Noodlesa vegan recipe I came up with recently. It’s easy to make, and can keep forIn a large soup |
Chef Chuck
Jan 2011 Professional |
1 vote
4945 views
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How Much Does Home Window Replacement Installation Cost?a longer life and therefore the frames are easyFor a free, course: Appetizers & snacks |
propertyenhancer
Sep 2021 Intermediate |
1 vote | |
Classic SamosaLet it cool for a while before adding to Appetizers & snacks, type of dish: Snacks for |
MyCreative Flavors
Feb 2011 Intermediate |
1 vote
2319 views
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Top Ten Budget Wedding Tips - Esthetics Schools And Homemade Invitations Are Cool!Start shopping for a possible dress early., cuisine: American, course: Appetizers & snacks |
Nat Hill
Sep 2019 Intermediate |
1 vote
564 views
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Essay Writing Service - How to Select the Right Oneessaystone.com] the reviews for a good essay, cuisine: American, course: Appetizers |
Vivan Jackson
Aug 2020 Intermediate |
1 vote
1234 views
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Fried Panko Crusted Polenta, Zucchini /w Goat Cheese And Eggplant With Tomato Sauce4 slices from a large zucchini, 2 diagonal goat cheese, Oil for frying, , FOR THE SAUCE |
Evelyn Scott
Mar 2010 Advanced |
4 votes
4059 views
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Russian Pastiesa bit more, just for a wee kick), cook method: Bake, cuisine: Canadian, course: Appetizers |
A.L. Wiebe
Nov 2010 Professional |
2 votes
4033 views
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Fried Calamari & Clams with Red Sauce!!any excess oil., , For the Sauce:, , Heat a large frying pan with a few drizzles of olive |
Catherine Pappas
Aug 2011 Intermediate |
2 votes
2577 views
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Roasted vegetable stuffed Bell Peppersa large baking sheet: Beets, Carrots, Onions and Potatoes, . Vegetables roasted with a |
Foodessa
Oct 2013 Professional |
2 votes
1877 views
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Creamy mushroom on toastbefore serving for a little extra flavour), cuisine: South african, course: Appetizers |
Peter Brown
May 2011 Intermediate |
1 vote
1799 views
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Wild Rice Cheese Spice bitesfor a little while. Drain and fluff with a fork., cuisine: Italian, course: Appetizers |
Foodessa
Jun 2017 Professional |
1 vote
3834 views
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DRINKS / LIBATIONSslices of orange, lemon and lime for garnish, In a large container combine the wine, OJ |
Amos Miller
Feb 2011 Professional |
1 vote
7515 views
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Stuffed Sweet Potatoeswith it last week for a vegetarian client of pear. In a large sauté pancourse: Appetizers |
Chef Chuck
Mar 2010 Professional |
1 vote
3825 views
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