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Ingredients
- 1 tbsp extra virgin olive oil
- 2 cloves garlic, minced
- 4 leaves dried sage leaves, rubbed (use a pinch of rubbed sage if you don't have dried)
- 1/2 pound assorted wild mushrooms (golden chanterelle, shiitake, cremini, oyster, porcini, etc.), trimmed and sliced
- 1 cup vegetable broth
- 1 cup heavy or light cream
- Salt
- Freshly ground black pepper
- 1/2 pound Capativi
View Full Recipe at The Life and Loves of Grumpy's…
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 600g | |
| Calories 662 | |
| Calories from Fat 517 | 78% |
| Total Fat 58.72g | 73% |
| Saturated Fat 29.57g | 118% |
| Trans Fat 0.0g | |
| Cholesterol 164mg | 55% |
| Sodium 998mg | 42% |
| Potassium 850mg | 24% |
| Total Carbs 25.5g | 7% |
| Dietary Fiber 8.3g | 28% |
| Sugars 2.86g | 2% |
| Protein 10.62g | 17% |
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