Search Results for 'Cooking mexican pinto beans'
showing 121 - 140 of 1000

Pinto Bean And Ham Hock Soup Pinto Bean And Ham Hock Soup, ingredients: 1 lb pinto beans, soaked, overnight, 5 lt water	Global Cookbook Apr 2010 Advanced	0 votes 2699 views
Shella's Pinto Beans Shella's Pinto Beans, ingredients: 1 lb pinto beans, 7 c. water (approximate), pepper	Global Cookbook May 2010 Advanced	1 vote 1355 views
Quick and Easy Refried Beans whole pinto beans (beans and mix all together. Add the cooked bacon back to the pot. Cook	Nicole Sherman Aug 2011 Advanced	1 vote 455 views

Mexican Loco Moco mexican rice - see linked recipe below, 1 1/2 cups refried pinto beans	John Spottiswood Jan 2013 Advanced	3 votes 2 reviews 12637 views
Delicious Pork and Bean Stew for Tostadas, Tacos, or Burritos roast, 1 pound dried pinto beans, 3 (4 ounce), cook method: Slow cook, cuisine: Mexican	Nancy Miyasaki May 2011 Intermediate	7 votes 2 reviews 1 comment 6795 views
The Best Vegetarian Chili - Thick and Hearty and Healthy! and rinsed (I used pinto beans), 2 dried ancho chiles, 2 dried New Mexican chiles, 1/2	Foodiewife Jan 2015 Advanced	1 vote 6624 views
Cinco De Mayo And Veg. Mexican Taco Salad mashed kidney/pinto beansmexican, finely shredded, cook method: None/Raw, cuisine: Mexican	A2Z Healthy Vegetarian Cuisine May 2011 Intermediate	1 vote 5742 views
Cousin Barbara's Mexican Beans~ can use on Nachos, Tacos, Tostadas, Etc. Beans~ can use on Nachos, Tacos, Tostadas, Etc., ingredients: 1 pound Dried Pinto Beans	ChaCha Can Cook Feb 2012 Intermediate	1 vote 2662 views
Avocado, melon and bean salad seeded, and diced, 150 grams/6 ounces cooked pinto beans, 1 small red onion, chopped, 1	Evelyn Adlam Apr 2012 Advanced	1 vote 1884 views
Flavorful Bean Burritos c. instant rice, 1 can pinto beans (15 oz.), 2 dried oregano, cuisine: Mexican, course	Mary Shaldibina Dec 2009 Intermediate	5 votes 2 reviews 5649 views
Veg. Mexican Taco Salad boiled, mashed kidney/pinto beans OR store mexican, finely shredded, cuisine: Mexican	A2Z Healthy Vegetarian Cuisine May 2010 Intermediate	2 votes 4096 views
Mex-Italian Chili 1 15-ounce can black beans or pinto beans, rinsed and grated Parmesan), cook method: Other	Chef Wannabee Feb 2014 Intermediate	3 votes 1 review 1 comment 4619 views
Super Smoky Southwestern Chili Beans beans, drained and rinsed, 2 15 oz. cans pinto beans to taste, cook method: Dutch Oven	Smokinhotchef Apr 2012 Advanced	1 vote 1 comment 4289 views
Skinny Classic Baked Beans 2 cans (15 oz each) pinto beans, rinsed ad drained, , to taste, cook method: Bake	Skinny Kitchen with Nancy Fox Sep 2012 Professional	1 vote 1 comment 5348 views
Crispy Cool Bean Dip Bean Dip, main ingredient: Beans, ingredients: 1 can pinto beans, 1 can light kidney beans	Phyllis Munro Dec 2010 Intermediate	1 vote 2293 views
marinated MUSHROOM and White BEAN dip of its oil, . 2 cups (500ml) cooked White 'Navy' beans, . 1/4 cup (40g) roasted almonds	Foodessa Jun 2016 Professional	2 votes 3848 views
Karen's Cheating Gringos version of my Cousin's Mexican Beans my Cousin's Mexican Beans, ingredients: 2 small or 1 large can of Pinto Beans, 1/2 Bunch	ChaCha Can Cook Feb 2012 Intermediate	1 vote 1739 views
Artichoke white Bean Maple Syrup dip spread lightly strained, . 2 cups (500ml) cooked White 'Navy' beans, . 1/4 cup (60ml) e.v.Olive	Foodessa Apr 2014 Professional	1 vote 2 comments 4479 views
Mexican Pork and Bean Soup Mexican Pork and Bean Soup, ingredients: 1/2 pound , 1 15-oz. can pinto beans, drained, 1	Laura Dec 2010 Intermediate	1 vote 1979 views
Taylor's Texas Chili w/ Beans pinto beans, 1/4 cup dry black beans, 1/4 cup dry kidney beans or small red beans	Wendi Taylor Jul 2012 Professional	1 vote 4689 views