Search Results for 'Cooking mexican pinto beans'
showing 141 - 160 of 1000
Spicy Bean Burritosoz.) can black beans, drained and rinsed, 1 (15 oz.) can pinto beans, drained and rinsed |
The Farmers Wife
Feb 2011 Intermediate |
1 vote
1159 views
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Potato, Cauliflower, and Garbanzo Bean Currythe whole pepper!), 3 cups cooked chickpeas (garbanzo beans), 1 cup cubed peeled potato |
Racheal Werner (Colorado Potato Administrative Committee)
Feb 2014 Intermediate |
1 vote
4238 views
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Mexican Black Bean SaladMexican Black Bean Salad, main ingredient: Beans, cook method: Saute, cuisine: Mexican |
Peanut Butter and Peppers
Apr 2012 Intermediate |
1 vote
3463 views
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Make Your Own Refried BeansOwn Refried Beans, main ingredient: Beans, ingredients: 3 cups cooked pinto beans, 1/2 |
Curt Despres
Sep 2011 Intermediate |
1 vote
1610 views
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Slow Cooked Sweet Baked BeansSlow Cooked Sweet Baked Beans, main ingredient: Beans, ingredients: 20 ounce can Bush |
"Cheffie Cooks"
Mar 2016 Advanced |
1 vote
1498 views
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Mexican SlidersMexican Sliderscarrot, grated, 1 can pinto beans, 15 oz. drained rolls, cook method: Bake |
Gretchen Wasniewski
Mar 2012 Intermediate |
1 vote
1230 views
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Green Bean Casserolepepper, 8 cups cooked cut green beans, 2 2/3 cups french fried onions, cook method: Broil |
Cathy Spivak
Nov 2008 Advanced |
1 vote
6710 views
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Baked Beans a la Charente1 C thick tomato paste, 1 C cooking liquid from beans, 2 T dried parsley, 1/4 C cognac |
Phyllis Smith
Jan 2012 Intermediate |
2 votes
2074 views
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sweet 3 bean chilli1 can great northern beans, drained and rinsed, 1 can pinto beans, drained and rinsed, 1 |
Johanna Coursey
Feb 2011 Beginner |
1 vote
1702 views
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Mexican Casserole with Brown RiceMexican style stewed tomatoes, 1. 4 oz. can green chiles, diced, 1. 16 oz. can pinto beans |
Mellie Duffy
Apr 2012 Intermediate |
1 vote
2680 views
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Bean Soup, a Simple OneBeans, ingredients: 2 cups dried Pinto beans, 2 cups dried baby Lima beans |
Dave McFarland
Aug 2010 Advanced |
1 vote
2369 views
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Healthy Mexican Chille4 cup canned red pinto beans, cook method: Saute, cuisine: Mexican, course: Soups, stews |
Bethenny Frankel
Aug 2008 Professional |
2 votes
5759 views
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Italian Sausage with Beans and Tomatosausage links, 6 cups cooked Great Northern beans w/ ½ cup cooking liquid, 1 (14 to |
Penny Hawkins
Jul 2010 Advanced |
1 vote
1494 views
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Bacon Refried BeansBacon Refried Beans, ingredients: 1lb. Bacon, 1 32oz can pinto beans, Dash of your fave |
Jacqueline Suzanne Short
Sep 2008 Intermediate |
1 vote
4505 views
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Stir-Fry Broad Beans, Shanghainese-Stylemain ingredient: Beans, ingredients: About 2-3 cups cooked(frozen) broad beans, thawed; 1 |
tigerfish
Jan 2010 Intermediate |
1 vote
1409 views
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Vegetarian Baked BeansVegetarian Baked Beans, ingredients: 3 cups navy beans or pinto beans, cooked, 1/2 cup |
Phyllis Smith
Mar 2012 Intermediate |
1 vote
1093 views
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VEGETARIAN MINI LOAVES (12) - BRAGG -1-1/2 CUPS COOKED ORGANIC PEAS, 1-1/2 CUPS COOKED ORGANIC NAVY BEANS, 1 CUP COOKED ORGANIC |
Lillie Ann Passwaiter
Jul 2016 Intermediate |
1 vote
621 views
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Green Bean Casserole1 teaspoon kosher salt Nonstick cooking spray For beans and sauce: 2 tablespoons plus |
Thomas Grossmann
Jan 2015 Intermediate |
0 votes
641 views
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Red Bean Ice Cream1 cup cooked whole red beans (aka adzuki beans)** or 1 cup canned red beans (adzuki beans |
Nikki S. Moore
Mar 2010 Professional |
2 votes
2391 views
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"Chili con Caffé" for Secret Recipe Clubbeans, undrained 1 15-ounce can pinto beans, the diced onions and cook for 3-4 minutes |
A Couple in the Kitchen
Nov 2013 Intermediate |
1 vote
596 views
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