Search Results for 'How to bake split chicken breast'
showing 101 - 120 of 1000
Chicken Saltimbocca With Mushroom Marsala SauceChicken, ingredients: 1 lb chicken breast, to taste, cornstarch slurry if needed to |
Bob Vincent
Jun 2014 Intermediate |
2 votes
6077 views
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Sonoma Chicken Saladsalt/garlic pepper to taste, , Salad:, 2 lb boneless, skinless chicken breast poached then |
Bob Vincent
Jan 2015 Intermediate |
2 votes
9891 views
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Chicken Piccata Pasta1 1/3 pounds chicken breast tenders, cut penne rigate pasta, cooked to al dente, Chopped |
ShaleeDP
Mar 2015 Intermediate |
1 vote
2199 views
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Easy Oven Baked Chicken ParmesanChicken Parmesan, main ingredient: Chicken, ingredients: 4 Large Boneless Chicken Breasts |
Kyle Dalakas
Jun 2018 Advanced |
1 vote
1461 views
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Cheesy Chicken Enchiladas4 chicken breasts cooled Bake, cuisine: Mexican, course: Main dish, type of dish: Chicken |
Marilyn Lesniak
Dec 2013 Intermediate |
2 votes
4852 views
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Crispy Fried Noodles with Prawns and Chicken12 to 14 ounces egg noodles or Pancit canton, 1 cup boneless chicken breast, sliced |
ShaleeDP
Aug 2014 Intermediate |
1 vote
2898 views
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Smoked Chicken, Spinach, Apple & Cheese SaladProtein:, 1 lb chicken breasts, boneless and and granulated garlic to taste, 2 oz |
Bob Vincent
Oct 2014 Intermediate |
1 vote
4571 views
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Hoisin chickenboneless chicken breast, 1 Bake, cuisine: Asian, course: Main dish, type of dish: Chicken |
Myfoodpassion
Feb 2013 Intermediate |
1 vote
4713 views
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Creamy Chicken Alfredowine, 2 boneless chicken breast, cut into cream, salt and pepper to taste, pinch of |
Tim Campbell
Nov 2018 Intermediate |
1 vote
1714 views
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Chinese Dragon ChickenChicken, ingredients: 1 pound chicken breasts, 2 cup sugar, 1/3 tsp White pepper (to |
Weining Wang
Oct 2016 Professional |
1 vote
2759 views
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Baked Chicken Breast with White GravyBaked Chicken Breast with White Gravy, main ingredient: Chicken to taste, 1/4 cup chicken |
"Cheffie Cooks"
May 2016 Advanced |
1 vote
2153 views
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Chicken Francaisesliced boneless Chicken Breast, 3 to coat the bottom you your pan, 1 1/2 cups of Chicken |
Michael Swiney
Jan 2013 Advanced |
3 votes
9128 views
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Macaroni, Chicken and Cheese Casseroleto taste, 1 tablespoon Dijon mustard, 1/2 cup chicken breast |
Julia Ann Souders
Jul 2014 Intermediate |
1 vote
5382 views
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Healthy Chicken Pineapple SaladChicken, ingredients: 4 medium pieces boneless and skinless chicken breast pepper to taste |
Rene Astudillo
Feb 2014 Intermediate |
1 vote
1952 views
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Easy One Pan Chicken Broccoli Bakechicken breasts, cut into small cubes, Salt and pepper to |
Culinary Envy
Aug 2016 Advanced |
1 vote
1663 views
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Chicken CacciatoreBake, cuisine: Italian, course: Main dish, type of dish: Chicken |
Kyle Dalakas
Feb 2017 Advanced |
1 vote
1470 views
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Chicken and Basil Stir FryChicken, ingredients: 1 pound boneless skinless chicken breast (I used chicken |
Salad Foodie
Jul 2015 Professional |
2 votes
3599 views
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Chicken with Caramelized Bacon, Onion and Vino Cotto Topping (Pollo Speciale)ounces to taste), 4 boneless, skinless chicken breast halves each about 6 oz. (dice to |
Deena Montillo
Jan 2011 Intermediate |
2 votes
2601 views
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Chicken Vegetable Soupchicken broth, 1/2 cup regular barley, 4 skinless, boneless chicken breast halves,, (1 to |
RecipeKing
Jan 2016 Intermediate |
1 vote
2924 views
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Easy Lemon Chicken Potato Casseroleboneless, skinless chicken breasts, salt ), cook method: Bake, cuisine: American, course |
Racheal Werner (Colorado Potato Administrative Committee)
May 2014 Intermediate |
1 vote
3469 views
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