Search Results for 'Cream liquid solid'
showing 101 - 120 of 1000
Chocolate Lime Ice Creamcream maker, it churned away, but 20 minutes later when it should had been turning solid |
Janice Pattie
Jul 2013 Advanced |
1 vote
355 views
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Fresh Cream of Tomato Soupseeds. Add the cream, if using, the (Don't dispose of the liquid if you don't need |
Rocquie
Aug 2010 Advanced |
1 vote
406 views
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Pecan Brownie with Chocolate Coconut Ice Cream, and Chocolate Saucesoaked cashews 1 cup coconut cream 1/4-1/2 cup raw SweetLeaf liquid stevia Preparation |
Deborah Marsh
Jan 2010 Intermediate |
2 votes
660 views
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Michelle's South Of The Border Casseroleliquid removed, 8 ounce canned mushrooms (stems and pcs), 6 Tbsp. lowfat sour cream liquid |
Global Cookbook
Feb 2010 Advanced |
0 votes
1355 views
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Triple Chocolate Ice Creamcream is enough to serve 3 large servings. Note: Once you have the final liquid mixture |
Jayasree Satish
May 2011 Intermediate |
1 vote
259 views
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Red Velvet Cake with cream cheese frosting - Valentine's day specialgel or liquid) 1 tsp distilled white vinegar 1 tsp baking soda For the cream cheese |
Droolsss
Feb 2014 Intermediate |
1 vote
520 views
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Whole Wheat Chocolate Zucchini Cupcakes with Chocolate Cream Cheese Icing8 ounce) pkg Cream Cheese, softened 1/4 cup Milk 1/4 cup Coconut Oil, liquid 2 tsp Vanilla |
devotedforlife
Sep 2014 Intermediate |
1 vote
676 views
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Banana Cream Pievery life depends on it. Pastry cream can go from a liquid to a semi-solid in mere seconds |
Stalk My Kitchen
Feb 2015 Intermediate |
1 vote
562 views
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Peach Ice Creamwhite sugar 1 cup whipping cream 1/2 cup yogurt 1the peaches and liquid with an immersion |
Carol Harlow
Oct 2010 Intermediate |
1 vote
334 views
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Lorraine Pascale's Let them eat cake, cakeflour, 125ml sour cream, 4 medium eggsminimum 70 per cent cocoa solids), 550g icing sugar |
Bella
Sep 2012 Intermediate |
5 votes
27277 views
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Zuccoto, a cake for all occassionscontainer fresh strawberries, 2 pastry cream recipes, , DRIZZLE LIQUID, 1/2 cup dark rum |
Patricia Turo
May 2010 Intermediate |
5 votes
6837 views
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Japanese Dessert: Beni Imo Cheese Cake/Violet Sweet Potato Cheese CakePotato: 120 g, Cream Cheese: 90 g, Cinnamon: 1/2~1 teaspoon, Honey (liquid): 2 tablespoons |
Robert-Gilles Martineau
Mar 2010 Advanced |
5 votes
11624 views
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Super Easy Crock-pot Chicken Tortilla Soupcans of black beans (with liquid), 2 15 oz cans Mexican), Sour cream (optional), Lime |
John Spottiswood
Feb 2010 Advanced |
5 votes
14029 views
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GREEK TRIAGLE PUFFS (TYROPITAS)CHEESE, 1 (6 OZ) PKG CREAM CHEESE, 1 EGG BEATEN, SQUEEZE OUT LIQUID), cook method: Bake |
Terri Jordan
Feb 2008 Intermediate |
5 votes
18987 views
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5-Hour Pork Sugo1 quart water, liquid strained and reserved1 cup crushed tomato, 1 cup cream, 1 ¼ to 1 |
Staffan Terje
Mar 2008 Professional |
4 votes
15560 views
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Red Velvet Cakered food coloring (liquid or gel) , 1 , 3/4 tsp. salt , , cream cheese frosting: , , 16 |
Rianne
Jul 2009 Professional |
5 votes
28239 views
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Pepper Squash Soup1 1/2 cup 15% or 18% cooking or liquid cream, 1 1/2 tbsp freshly chopped parsley, cook |
Micheline
Aug 2011 Intermediate |
2 votes
11248 views
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Baked Tofu Cheese Cakeingredients: Cream Cheese (Philadelphia): 230 g,crushed to form a solid base under the |
Robert-Gilles Martineau
Feb 2010 Advanced |
1 vote
5983 views
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Chocolate Bacon Caramel CheesecakeGrease (chilled until solid) 1 Tbs. Butter, ½ cup Heavy Cream, ½ package of Semi-sweet |
Patti Fisher
Oct 2015 Professional |
1 vote
3458 views
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Scottish Dessert: Whisky and Rolled Oats MousseFresh cream: 600 ml, Rolled Oats/Barley: 75 g, Whisky: 6 tablespoons, Honey (liquid): 3 |
Robert-Gilles Martineau
Feb 2010 Advanced |
2 votes
3341 views
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