Search Results for 'Leftover polenta'
showing 81 - 100 of 1000

Shrimp with Green Onion Polenta The polenta recipe below makes a soft, creamy polenta, but if your brand of polenta	kathy vegas Jan 2013 Advanced	1 vote 462 views
Corn alla CorningWare - Creamy Breakfast Polenta When I make Polenta for dinner, I use a slightly coarser grind making the polenta a little	Shane "Culinary Alchemist" Wingerd Apr 2013 Intermediate	0 votes 301 views
Holiday Polenta and Eggplant Appetizer I cut my polenta with a round cookie cutter and made individual polenta rounds topped with	judee Nov 2011 Intermediate	1 vote 1291 views

Lemony Almond and Polenta Cake, Gluten Free What more could you want? Lemony Almond and Polenta Cake Makes 8 to 10 servings This is	Marie Rayner Sep 2015 Intermediate	1 vote 423 views
White Polenta with Sausage and Fresh Mozzarella leaves Fine sea salt 1-1/2 cups coarse white polenta 1/4 cup finely chopped onion 1 garlic	Liana Monari Feb 2015 Intermediate	1 vote 382 views
Cilantro Polenta & Bean Salsa salsa over hot polenta and serve. 2.2.6 An easy way to power up any polenta is by adding	Oct 2011 Intermediate	1 vote 563 views
Creamy Parmesan-Chive Polenta and pepper. Beginning to CookCooked Polenta Transfer the polenta to a serving bowl and	Pamela Steed Hill Apr 2016 Intermediate	1 vote 238 views
Polenta Pound Cake with Mascarpone and Rosemary So don't go to the store and buy the Polenta in the tube. That's not what you want. Go	kate higgins Jan 2010 Intermediate	1 vote 352 views
Tamales for Beginners fillings of choice (good way to use leftovers, too), 1 lb. shredded cheese, , masa:, 4	myra byanka Sep 2012 Professional	1 vote 15571 views
Standing Prime Rib Roast - you are serving, then add a couple for leftovers, 2. Pepper and garlic salt, 3. Celery	B Innes Dec 2013 Professional	5 votes 1 review 1 comment 12050 views
Fried Pasta Fried Pasta, ingredients: Leftover cooked, cooled pasta or noodles (any shape or size	kathy vegas Feb 2010 Advanced	6 votes 4 reviews 2 comments 11618 views
Jalapeno Pizza Bread blend cheese , 1 tablespoon cornmeal or polenta , cook method: Bake, cuisine: Italian	Karen Harris Dec 2009 Intermediate	3 votes 12614 views
Braised Lamb Shank leaf, & rosemary, tied, 2 cups soft polenta, 4 tablespoons olive tapenade with capers and	Jason Balestrieri Jul 2008 Professional	2 votes 2 comments 19043 views
Senate Bean Soup water, 1 smoked ham hock (or a hambone or leftover ham pieces, bacon, etc), 1 large potato	Salad Foodie Sep 2016 Professional	2 votes 5494 views
Baked Polenta with Ricotta Cheese Baked Polenta with Ricotta Cheese, ingredients: 32 oz. sack of corn meal	Catherine Pappas May 2011 Intermediate	2 votes 5620 views
Mexican Chicken Corn Chowder chicken meat, about 3 cups (I use leftover roast chicken), 1/2 cup hearty chicken stock	Salad Foodie Oct 2012 Professional	2 votes 5839 views
Chicken Flavor Toasted Siopao cups shredded cooked chicken (i used the leftover of the roasted chicken we had for lunch	ShaleeDP Sep 2013 Intermediate	1 vote 13788 views
Steamed Rice Topped with Chicken and Mushroom (Nasi Tim Ayam Jamur) you can prepare this yourself by boiling leftover bones or skin of chicken with a pot	Christine Aug 2012 Beginner	1 vote 2 comments 17111 views
Yang Chow Fried Rice in fridge is better) or use any leftover rice with grains well separated., 3/4 cup	ShaleeDP Jan 2013 Intermediate	1 vote 8442 views
Magic Quiche main ingredient: Eggs, ingredients: 1 cup leftover or frozen veggies, , 1 cup grated	Jann from PA Feb 2011 Intermediate	2 votes 1 review 2 comments 9783 views