Search Results for 'Easy for new cooks'
showing 81 - 100 of 1000
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Easy Chicken Corn SoupEasy Chicken Corn Soup, ingredients: hard cooked eggs, salt and pepper, to taste, cook |
Jann from PA
Feb 2011 Intermediate |
5 votes
23632 views
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VIETNAMESE BO LA LOTsticks, pre-soaked, Some canola oil for brushing, cook method: Grill, cuisine: Vietnamese |
Linda Tay Esposito
Aug 2008 Professional |
4 votes
48412 views
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Shrimp Bisque in a Bread BowlCrusty round loaves of bread for serving, cook method: Dutch Oven, cuisine: American |
jodie morgan
Feb 2010 Advanced |
4 votes
6956 views
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Cajun Crowder Beansfresh flat leaf parsley, for garnish, cook method: Slow cook, cuisine: Cajun, special |
Amos Miller
Sep 2014 Professional |
2 votes
17917 views
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Pork Chop & Vegetable Foil Packet Dinners for Grilling & Cookoutsfor Grilling & Cookouts, main ingredient: Pork, ingredients: 8 tiny new, cook method |
Salad Foodie
May 2014 Professional |
1 vote
10342 views
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Portuguese sweet ricecinnamon stick, cinnamon for topping, cook method: Slow cook, cuisine: Portuguese, course |
nazevedo
Mar 2008 Intermediate |
5 votes
31320 views
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Steak Tacoslb (4 pc 4oz) New York Steak (or other preferred recipe), limes for garnish, cook method |
Jeremy Cheng
Jul 2008 Professional |
8 votes
18789 views
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Turkey, Cornbread Dressing, and Gravy for Wannabe Southern CooksCornbread Dressing, and Gravy for Wannabe Southern Cooks, ingredients: Brine:, , 2 cups |
myra byanka
Aug 2012 Professional |
3 votes
15586 views
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Mon Gateau Au ChocolatAbout 2 teaspoons confectioner's sugar, for decoration, cook method: Bake, cuisine: French |
Ali El Safy
Jan 2008 Professional |
31 votes
54635 views
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BASIC YEAST DOUGH FOR STEAMED BUNSfor kneading and dredging, 2 tablespoon oil, 2 teaspoons baking powder, sifted, cook |
Linda Tay Esposito
Jul 2008 Professional |
9 votes
51611 views
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Ponche segoviano or Segovia layer cakeingredients: Follow the link below for ingredients., cook method: Bake, cuisine: Spanish |
Guest of winter
Jul 2010 Intermediate |
3 votes
11882 views
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Cenci Cookies - Italian Bow TiesButter, Oil, for frying, Confectioners’ Sugar, for dusting, cook method: Fry, cuisine |
Dominick Costa
Oct 2013 Professional |
1 vote
7575 views
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BANANA FRITTERS1 tsp. vanilla/banana essence, oil for frying, cook method: Fry, cuisine: Filipino, course |
MARIA LOURDES V. LIPARDO-AYUB
Jul 2010 Advanced |
4 votes
29427 views
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Barbecued Lamb Moroccan StyleSalt to taste, Ground cumin for serving, cook method: Grill, cuisine: Moroccan, course |
John Spottiswood
Jun 2008 Advanced |
5 votes
16575 views
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Croquignoles3 1/2 c flour, confectioner's sugar for dusting, cook method: Fry, cuisine: Cajun, course |
Michelle M
Feb 2010 Intermediate |
4 votes
7915 views
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Grilled Turkey Breast Tenderloins (or Pork Tenderloins) with Asian Marinadeor pork tenderloins), Additional cooking oil for grill, cook method: Grill, cuisine: Asian |
Salad Foodie
May 2012 Professional |
1 vote
17105 views
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Half & Half Whole Wheat Bread (Machine or Hand-made)or bread machine, Extra flour for kneading, cook method: Bake, cuisine: American, course |
Salad Foodie
Jan 2021 Professional |
2 votes
711 views
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Easy QuicheEasy Quiche, ingredients: 1 pie crust store), 1/2 to 1 cup cooked meat, 1/2 to 1 cup |
Penny Hawkins
Apr 2010 Advanced |
4 votes
19073 views
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Maggi Goreng Mamakfor taste (use sparingly/ only if needed), , Sliced red chillies (for garnishing), cook |
Navaneetham Krishnan
Aug 2014 Intermediate |
1 vote
9947 views
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Bobby Lovera's Easy Beef Brisket BaroloEasy Beef Brisket Barolo,for garnish (optional), , For the desired, cook method: Bake |
Bobby Lovera
Feb 2014 Professional |
4 votes
14961 views
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