Search Results for 'Fresh liqueur'
showing 981 - 1000 of 1000

Lemon-y Mousse in Handmade Chocolate Cups 2 teaspoons grated lemon zest, , 1/2 cup fresh lemon juice, , Kosher salt, , 1 cup heavy	Sheryl Aronow Jun 2011 Intermediate	1 vote 3 comments 8641 views
Canning Carrots main ingredient: Vegetables, ingredients: Fresh Carrots, Plain Salt, cuisine: American	Jennifer Jul 2011 Intermediate	1 vote 2 comments 6825 views
Multigrain bread ml warm water, • ½ tsp sea salt, • 20g fresh yeast, • 3 tbs maize oil, • 50g flax seeds	Gourmandelle LifestyleBlog Aug 2011 Advanced	2 votes 7093 views

Lemon Paprika Tilapia dry white wine, 3 tablespoons chopped fresh Italian parsley, 1 tablespoons heavy whipping	John Spottiswood Sep 2011 Advanced	2 votes 1 review 2 comments 8236 views
HAM WITH BOURBON, MOLASSES, AND PECAN GLAZE ingredients: 1/2 cup apple juice (preferably fresh unfiltered), 1/4 cup bourbon, 1 3/4	Bob Towlson Nov 2011 Advanced	1 vote 1277 views
Moroccan Style Lamb with Eggplant ginger, Pinch of cayenne pepper, Pinch of freshly ground black pepper, Salt, to taste, 1	John Spottiswood Nov 2011 Advanced	5 votes 3 reviews 6834 views
Homemade Cranberry Sauce ingredient: Berries, ingredients: 1 (12oz) bag fresh cranberries, , 1 cup sugar, , 1 cup	Skinny Kitchen with Nancy Fox Nov 2011 Professional	2 votes 3 comments 6195 views
Grilled Chicken with Curry Spice Paste chicken thighs or legs (or mixed pieces), Freshly ground pepper, , For the Spice Paste, 1	John Spottiswood Jun 2012 Advanced	3 votes 2 reviews 3940 views
Guy's Bacon Wrapped Beef Tenderloin tenderloin, 2 teaspoons kosher salt, 1 tablespoon freshly cracked black pepper, Canola oil	Deborrah Justice Jul 2012 Advanced	1 vote 2612 views
Seared Ahi Tuna with Miso Noodles yuzu, 1 teaspoon sesame oil, 1 teaspoon grated fresh ginger, 3 pounds good-quality ahi (or	Deborrah Justice Jul 2012 Advanced	1 vote 7705 views
Roasted Brussels Sprouts & Red Onions with Balsamic Vinegar 1 tablespoon olive olive, kosher salt, fresh ground pepper, cook method: Roast, cuisine	kat Nov 2012 Intermediate	1 vote 4023 views
Braised Chicken Sausage with Red Bell and Peppadew Peppers basil (or about 3/4 of a can), Fresh basil leaves, Pasta, for serving, Salt and pepper	Colleen Mcconnell Dec 2012 Advanced	1 vote 4741 views
Beef Braciole Cup grated parmesan cheese, 3/4 C Fresh flat leaf parsley chopped, 5 Cloves garlic minced	Therese Feb 2013 Intermediate	3 votes 1 review 2 comments 7929 views
Beef & Bacon Meatballs with Mushroom Pasta Sauce 3 1/2 cups prepared spaghetti sauce, Fresh grated Parmesan cheese, cook method: Saute	Salad Foodie Feb 2013 Professional	3 votes 2 reviews 3 comments 4786 views
Skinny Hash Browns, Bacon and Eggs Breakfast Casserole teaspoon Lawry’s seasoning salt or salt, , Fresh ground pepper, to taste, , 4 cups frozen	Skinny Kitchen with Nancy Fox Apr 2013 Professional	1 vote 5 comments 10602 views
Orange Cheesecake 1 tin condensed milk (400g), , 1/3 cup fresh orange juice, , 3-4 drops of orange essence/1	Navaneetham Krishnan May 2013 Intermediate	1 vote 2 comments 2162 views
Parsley Potatoes 2 Cups Reduced-Sodium Chicken Broth, 1 Cup Fresh Parsley, Minced & Divided, 1/2 Tsp. Salt	Robyn Savoie Jul 2013 Advanced	3 votes 10599 views
Chicken with Mushrooms and Artichokes 2 tablespoons dry white wine, 1 tablespoon fresh lemon juice, Pasta of choice, cooked	Salad Foodie Aug 2013 Professional	1 vote 2 comments 7373 views
Viennese Mocha Bittersweet Chocolate, Chopped, 3 Cups Strong Hot Freshly Brewed Coffee, 1/4 Cup Crème De	Robyn Savoie Nov 2013 Advanced	1 vote 4791 views
Colombo® Marsala and Apricot Glazed Meatball Sub Herbes de Provence, 1 teaspoon (1/6 ounce) fresh thyme (or 1/3 tsp of dried thyme), Glaze	TheRecipeHunter Dec 2013 Intermediate	1 vote 3570 views