Search Results for 'Famous herbs of the world'
showing 981 - 1000 of 1000
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Sausage and Pecan Dressing Recipeherbs, nuts and a type of cereal known as spelt. Thein the dressing.) Add enough of the |
Drick Perry
Nov 2012 Advanced |
1 vote
390 views
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Stocking up for the New Year…Chicken, Beef and Vegetable Stockof…small now, but I’m certain it won’t be small for long… My album of the |
Bread and Ginger
Jan 2013 Intermediate |
1 vote
489 views
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Baking Bread and a very tasty Tear and Share Greek Loaf!the olive oil. Fold the other half of the dough over top of the filling and seal the |
Marie Rayner
Jun 2013 Intermediate |
1 vote
412 views
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Slow Braised Brisket Sarnies, with quick pickled onionsfew herbs of the mayo and top with a generous amount of the shredded beef and some of the |
Marie Rayner
Jul 2013 Intermediate |
1 vote
506 views
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A Taste of the Hungarian Mangalica Pigthe spot. I probably could have finished the bowl sitting at the center of the |
Lauren DeSantis
Nov 2013 Advanced |
1 vote
353 views
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Chicken and Mushroom Manicottiis made with many of the same herbs and spices as pork sausage, but, of course, it’s |
Pamela Steed Hill
Jan 2014 Intermediate |
1 vote
460 views
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May No Waste Food Challenge Round Upfor the lateness of the round-up. Those of is also my favourite herb, so thanks to |
Janice Pattie
Jun 2014 Advanced |
1 vote
255 views
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Potato and Bread Stuffingneed more of the herbs or seasoning according to your own individual taste. The dressing |
Marie Rayner
Nov 2014 Intermediate |
1 vote
820 views
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Cooking Inspiredof the major joys of this book are the |
Bizzy
Dec 2014 Intermediate |
1 vote
339 views
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Pan-Roasted Bacon-Wrapped Pork Tenderlointhe marinated pork tenderloin with the bacon slices, tucking in the ends of the |
Pamela Steed Hill
Jan 2015 Intermediate |
1 vote
430 views
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Chicken and Pasta in a Garlic and Tomato Cream Sauceof the cooking water. Tip the cooked pasta into the skillet with the |
Marie Rayner
Jan 2015 Intermediate |
1 vote
631 views
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Chicken and Avocado Quiche, the ‘A’sthe case of the avocados, at least on this side of the 8 minutes. Add peas, herbs, cover |
Katie Zeller
Apr 2015 Intermediate |
1 vote
529 views
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A Scrummy Tart of Chard and Cheesethe richness of cheese and the earthy mineral flavour of the |
Marie Rayner
Aug 2015 Intermediate |
1 vote
257 views
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Watermelon Salsa Two Ways: In Fish Tacos and Swordfish Saladof the swordfish and the heat of the skillet. Turn the |
Monte Mathews
Aug 2015 Intermediate |
1 vote
683 views
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Snacking with Diabetesthe bottom of the pot with 1/2 cup of popcorn kernels spread in a thin layer. (If the |
Marie Rayner
Oct 2015 Intermediate |
1 vote
736 views
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An American Style Foodball Feast!the rice with the pork and a spoonful of the |
Marie Rayner
Oct 2015 Intermediate |
1 vote
388 views
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Tabouleh and the Food of Souk el Tayeb Marketof the favourite eating experiences of |
Marie Rayner
Nov 2015 Intermediate |
1 vote
247 views
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Lentil Soup and Falafelof flour to the mixture. Fry one to test. Carefully drop one ball into the centre of the |
Marie Rayner
Mar 2016 Intermediate |
1 vote
374 views
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Broccoli Pasta Saladthe garlic with the salt until it makes a paste. Whisk it together wth all of the |
Marie Rayner
Mar 2016 Intermediate |
1 vote
389 views
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Chicken and Artichoke Casserolethe Manor one of the appetizers that was quite popular for the |
Marie Rayner
Aug 2016 Intermediate |
1 vote
726 views
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