Search Results for 'Chefs signature lobster and shrimp pasta'
showing 981 - 1000 of 1000
Tuna Saladchef’s knife, a large bowl and colander. Turn the stove on high and fill your pasta pot |
Walter Blevins
Sep 2014 Intermediate |
1 vote
991 views
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Souper Bowl Round Upand submitted this Brazilian Shrimp |
brady evans
Feb 2011 Intermediate |
1 vote
1258 views
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Beggar's Angel Hairclassically trained chef would pasta with salt and pepper and toss it to get the nuts and |
Laura Tabacca
Mar 2011 Advanced |
1 vote
445 views
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Meijer 10 for $10 Get 11th Item Free Sale!items, let me know and I will add them to Gel 4 pk Chef Boyardee Pasta with Meat Pedigree |
Sonshine
Jun 2011 Intermediate |
1 vote
1022 views
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Delia Smith's Classic Fresh Tomato Saucepasta, cook for one minute less than usual. Return it to the saucepan after draining and |
Darina Kopcok
Apr 2010 Intermediate |
1 vote
916 views
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Coriander Crusted Tilapia in Ginger Coconut Brothshrimp and came home laughing. The sign above the shrimp said "Fresh Gulf Shrimp |
Terri Powers
Sep 2010 Advanced |
1 vote
373 views
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Travelogue | Lakshman Sagar, Rajasthan. ‘Where all you do is ‘nothing’!! #slow living #India #sewaraand they were clearly enjoyed the mogri beans, and rabdi pasta |
deeba rajpal
Feb 2016 Advanced |
1 vote
294 views
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Goodfellas-Inspired Red Sauceand lobster). As Paulie preps andand simmer for another 15-20 minutes and serve over pasta |
A Couple in the Kitchen
Jan 2011 Intermediate |
1 vote
409 views
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Pumpkin Bisqueand how I'd run to this uppity restaurant and order their cheese bread with lobster |
Pretend Chef
May 2011 Intermediate |
1 vote
348 views
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Whole Grain Penne Recipe with Roasted Red Pepper Sauce, Cauliflower & Capers {Giveaway}chicken, shrimp, etc.) and tasty sauces –Grain pastas are made with 51% whole wheat and |
Cookin Canuck
Feb 2012 Intermediate |
1 vote
1001 views
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Black Hat Tea 2013: The Savory CourseTea. Last year, the signature fall flavor was chef, and the other washing dishes and |
Charles Kellogg
Oct 2013 Intermediate |
1 vote
293 views
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Eat With Your Eyes: Seared Hudson Valley Foie Grasand blis maple gastrique at Brabo in Alexandria for $26. Chef well. Maine Lobster and Corn |
Lauren DeSantis
Aug 2015 Advanced |
1 vote
337 views
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Waiter, There are Butterflies in My Zucchini!shrimp because it was quick for my mom to prepare and |
Michelle M
Feb 2010 Intermediate |
1 vote
335 views
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Review and Contest: Delivering HappinessLuke's shrimp roll, swedish meatballs + mashed potatoes + lox + cucumbers, lobster mac and |
Mindful Eats
Jun 2010 Intermediate |
1 vote
438 views
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How to Build a Better Saladmackerel, shrimps, lobster, etc.) are also very good, as are cooked legumes and beans |
Marie Rayner
Aug 2012 Intermediate |
1 vote
919 views
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Tagliolini with White Trufflethen pour the pasta into the skillet and mix well week for Fabiolous Tuesday. Your chef |
Fabio Bongianni
Nov 2010 Professional |
1 vote
672 views
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Oriental Noodle Saladadd cooked shrimp or chicken. You or thin pasta 1 medium – size carrot, pared and cut |
Swapna
Dec 2010 Advanced |
0 votes
1443 views
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How to: Roast Garliconion or holding and cutting with a chef’s knife s Roasted Garlic Pasta Salad with White |
Cookin Canuck
Feb 2012 Intermediate |
1 vote
741 views
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Simple Sesame Noodlespasta with no garnish other than butter, salt and pepper . . . and, or cooked baby shrimps |
Marie Rayner
Apr 2012 Intermediate |
1 vote
258 views
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Marcella Hazan’s Fettuccine in Cream and Butter Sauce Served with Grilled Jumbo Prawnsorder it with shrimp or chicken, which isand butter. Turn heat on low and toss the pasta |
Darina Kopcok
Sep 2010 Intermediate |
1 vote
639 views
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