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Oriental Noodle Salad Recipe

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Oriental Noodle Salad
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Ingredients

  • 100 gm - Noodles or thin pasta
  • 1 medium – size carrot, pared and cut into matchsticks
  • 1 small head lettuce, trimmed, washed, dried and torn into bite size pieces
  • 1 small Capsicum, cored, seeded and thinly sliced
  • ½ cup sliced Celery
  • 1 small Onion sliced
  • ¼ cup Corn kennels
  • Dressing:
  • Soy sauce- 2 tbsp
  • Rice wine vinegar- 2 tbsp
  • Oriental Sesame oil- 11/2 tsp
  • Cilantro or Parsley, chopped - 1 tbsp
  • Ginger, finely chopped - 1 ½ tsp
  • Pepper powder- ¼ tsp
  • Chicken broth – ¼ cup
  • Mayonnaise- ¼ cup
  • Peanuts, chopped – 2 tbsp

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 513g
Calories 1223  
Calories from Fat 740 61%
Total Fat 83.56g 104%
Saturated Fat 14.99g 60%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2446mg 102%
Potassium 717mg 20%
Total Carbs 105.96g 28%
Dietary Fiber 6.4g 21%
Sugars 10.12g 7%
Protein 12.51g 20%
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